Best Historic Restaurants in Chinatown / Kensington Market

We come every year around Christmas, this restaurant is the full experience from the decor, the incredible margaritas, and the outstanding flavourful menu. I’ve made nothing but incredible memories here and I’m so grateful to the staff for going the extra mile for the experience.

This was a wonderful experience. My wife and I went for our honeymoon, and the team at Enigma made a great effort to make it special. The food was amazing, the pairings were great, and the staff was probably the best part. The service was attentive, friendly, and knowledgeable. The food was a wonderful expression of a combination of techniques and flavors that made this an all around fantastic meal. We have been to many Michelin starred restaurants, and they don’t always deliver. However I am dumbfounded that Enigma Yorkville only has one star. An absolute must visit, and for us an absolute must revisit.

What a lovely way to spend Christmas Eve lunch. Good cocktails & great service.

Wow.. This restaurant left me and my partner absolutely at a loss for words. Before I begin HUGE shout out to the most amazing server I've ever met, Graham. He really curated our experience and brought a personal yet professional level of excitement to our dining experience. Every dish was crafted with immense care and quality. The story behind the dishes and the flavour profile was nothing short of a immaculate dining experiences. Huge thank you to Chef Daniele for exceptional food and a wonderful conversation. We will absolutely be back again soon to go through this culinary journey again. - Eric & Stefania

We came with our family just before Christmas during the Christmas Market time. The restaurant was busy but not overcrowded. we were welcomed quickly and shown to our table. We were a large group -7- but our table had plenty of space and was not cramped. Our food arrived quickly and all of us enjoyed our food. My son-in-law loved the Beef Tartare and the Oysters. He had some concerns about recent evidence of tainted oysters in other locations but our waitress was able to explain which types of oysters had been gained and to reassure that none of those oysters were served at Cluny. The Black Cod en-Papilotte was also described as delicious -spicy but not too much, interesting. Two of young men had Flat Iron steaks and pronounced them perfectl! Cluny felt like a special place to dine and they did not disappoint . A very enjoyable meal in a lovely setting.