Best Historic Restaurants in Carnegie Hill
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- $41 to $70
- $71 and over
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81 restaurants available nearby
Booked 138 times today
Price: Moderate
• American • West Village
Booked 232 times today
Booked 31 times today
Booked 15 times today
Booked 21 times today
Booked 108 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJulieNew York City •5 reviews5.0Dined 3 days agoChez Fifi did not disappoint! We had an exceptional experience from the French martini to the chocolate mousse, each dish was better than the next. The dining room has a certain je ne sais quoi and made for a lively dinner. The service was great too!More infoChez FifiPrice: Very Expensive• French• Upper East Side•4.7
- DDanielVIPNew York City •18 reviews5.0Dined 3 days agoMy wife and I celebrated our 10 year anniversary at Hawksmoor last night. The ambience, service and the food were exceptional. For appetizers we had the scallops ( best dish of the night ) and the potted beef. For our main we went with the porterhouse for two and the beef fat fries. Steak was cooked perfectly and the fries were amazing. For dessert we had the pavlova and a anniversary surprise.More infoHawksmoor NYCPrice: Very Expensive• American• Gramercy Park•4.4
- KKishaVIPNew York City •8 reviews5.0Dined 3 days agoMy kids (9 and 11) took the lead on this brunch review. They insisted we need to add it to our NY rotation. My son was especially appreciative of the cookie with the candle at the end for his birthday. The grown ups loved it too, food, view, vibe and service.More infoRH Rooftop Restaurant at RH New YorkPrice: Moderate• American• West Village•4.7
- OOffirNew York State •1 review4.0Dined 3 days agoAn unusual place that is historic and fun to go to. All out Hogwarts vibe. Rich wood etc. Chef is a CIA grad and his food reflects it. Everything seasoned properly and seasoned well with salt and butter. We had prix fix dinner which included a tasty and simpleamuse bouche, which was really an hors dourve. Appetizer course was perfectly cooked scallops and buretta. Salad course was the only thing that didn't live up to the rest of the meal. Two leaves of lettuce with cubed beets and a light citrus dressing. Entree was sea bass for us. Again everything was prepared meticulously with rich flavors. Lastly dessert was a classic creme brûlée and a deep dark chocolate cake. A real treat. We will definitely visit again.More infoMacArthur's Restaurant at The Historic Thayer HotelPrice: Very Expensive• American• West Point•4
- MMikailaNew York City •1 review5.0Dined 4 days agoI love the view from the rooftop as well as the cocktails. An intimate experience with great music.More infoOpheliaPrice: Moderate• American• Midtown East•4.2