Best Historic Restaurants in Canton
Price
- $40 and under
- $41 to $70
- $71 and over
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20 restaurants available nearby
Booked 20 times today
Booked 7 times today
Booked 8 times today
Booked 12 times today
See what locals rave about
From verified diners like you
From verified diners like you
- IIrenaVIPBaltimore / Maryland •35 reviews5.0Dined 2 days agoThe raw oysters were marvelous! Great selection. The Thai Seafood bowl was perfectly spiced and seafood abundant. The Sea Bass in a new preparations with oyster sauce and breaded oysters was delicious. Selection of N/A beers is a treat. Service always perfect.More infoGunther & Co.Price: Moderate• American• Canton•4.8
- CCarrieVIPBaltimore / Maryland •15 reviews5.0Dined 2 days agoElegant and delicious restaurant with top notch staff and food and wine. Sommelier took a lot of time with us and a perfect evening out! Amazing wine list!1 Congratulations on becoming a 2 key Relais and Chateau hotel!More infoMagdalenaPrice: Expensive• Bistro• Mt. Vernon•4.8
- AAndrewBaltimore / Maryland •32 reviews4.0Dined 6 days agoWe had a really nice time. The ambiance is great. The servers were so very attentive. I’m pretty sure I ordered the Rockfish and got the Halibut, so that makes it hard to give them 5 stars. Also, the fish was a little tougher than I expected. But all the food generally tasted great and seemed well prepared. The apps were amazing.More infoBlack OlivePrice: Expensive• Seafood• Fells Point•4.8
- TTyrellBaltimore / Maryland •19 reviews5.0Dined 6 days agoA first impression is ever lasting. I've eaten at restaurants all around this area and never notice Blackwall Hitch. The food, service and ambience were outstanding. This was a business meeting, however, I will be returning for a personal experience as well.More infoBlackwall Hitch BaltimorePrice: Expensive• Seafood• Inner Harbor•4.4
- SShannonBaltimore / Maryland •39 reviews5.0Dined 6 days agoLots of extra little touches that made the dishes special: the foamy mignonette on the oysters, the crunchy bites and pickled mushrooms on the beef tartare. Pre-pandemic, table side dishes such as classic Caesar salad and duck a la presse were on the menu- we can understand not having them all the time, but hopefully they’re not gone for good.More infoBygonePrice: Very Expensive• American• Harbor East•4.6