Best Historic Restaurants in Boerum Hill
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
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Areas
Top Rated
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Seating Options
Award-winning
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77 restaurants available nearby
Booked 16 times today
Booked 92 times today
Booked 45 times today
Price: Moderate
• American • West Village
Booked 194 times today
Booked 16 times today
Price: Very Expensive
• Contemporary French / American • Greenwich Village
Booked 24 times today
Booked 26 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRoseannaVIPNew York City •7 reviews5.0Dined 1 day agoA hidden gem - fun piano bar in Lower Manhattan with all the trimmings- historic vibe, great drinks and one of the best chicken pot pies ever. I would highly recommend the piano bar for date night or a small group of friends. The rest of the place is also cool to explore. The first floor bars are legendary.More infoFraunces TavernPrice: Expensive• Contemporary American• Financial District•4.6
- AAishaWashington, D.C. Area •6 reviews5.0Dined 3 days agoGreat atmosphere and excellent food! You must try the salmon and lobster roll!More infoRH Rooftop Restaurant at RH New YorkPrice: Moderate• American• West Village•4.7
- MMichaelNew York City •1 review4.0Dined 6 days agoFood, service, ambiance...all excellent. Wish they had more desert options and perhaps coffee.More infoEmily West VillagePrice: Moderate• Pizzeria• West Village•4.8
- PPaulVIPNew York City •22 reviews5.0Dined on 25 Dec 2024Christmas lunch was wonderful. Four courses plus amuse bouche and petit fours good value at 195.00 considering the high standard. Oyster amuse bouche Chilled Maine Lobster citrus dressing Chestnut agnolotti Diver scallops with truffle Toffee pudding with eggnog ice cream Everything was delicious. Meal was well paced. Lovely dining room.More infoTemple CourtPrice: Very Expensive• American• Financial District•4.7
- BBonnieVIPNew York City •38 reviews4.0Dined on 21 Dec 2024The chips and salsa were TOO good. The margaritas were nice, some very interesting. I lived in Oaxaca for two summers and was looking forward to authentic chicken mole. I was somewhat disappointed: the flavor was excellent but, unlike in Oaxaca, the chicken was cooked separately and the sauce added when the dish was served. The chicken was overcooked and did not have an infusion of mole flavor. My dinner companions enjoyed their enchiladas and tacos. I tasted and did not find them to be as good as in Mexico. We ordered flan and tres leches. Both were too sweet for my taste. The flan was coffee flavored and was missing the slightly bitter bite of caramelized sugar.More infoRuta Oaxaca - BrooklynPrice: Moderate• Mexican• Cobble Hill•4.7