Best Historic Restaurants in Bay Harbor Islands

Superior food! My wife and I enjoyed Caviar followed by the home-made Ravioli, and then Branzino and Sea Bass. The pasta potions are very small so easily an appetizer. Professional yet friendly service in a great atmosphere. Though not required, you really should dress up - jacket for men and nice dress or pants suit for women. It's definitely pricy - $800 - for the two of us, but worth it - particularly for a special occasion.

Delicious food, lovely service, nice view. Allowed for a pleasant, easy dinner conversation despite the size and popularity of the restaurant.

The Maitre D was fabulous finding us another table after we arrived super late because of bottleneck traffic. The waitress was outstanding in every way. Food was even more delicious than usual.

Best meal we had during the week at the Fontainebleau! Great to be downstairs so we could hear ourselves, and David was great too!

As one who loves Kusaka in NYC, coming to their pop up in the Four Seasons Surf Club was a treat. The chef, Shinichi Inoue, has served us before in NY. Everything is imported from Japan and the quality and presentation is excellent. The staff is very pleasant and helpful too. I only have 2 complaints that are out of their control. First is the choice of Japanese beers was limited and not to my personal liking. This is because they are required to use the Four Seasons' alcohol vendors only. The other is the $35 valet charge. They will be open until August, and then in November will move into their own restaurant in the building next door when it is completed as construction has been delayed about a year. This restaurant is highly recommended.