Best Historic Restaurants in West Baltimore

24 restaurants available nearby

1. Manor Hill Tavern

4.6

Exceptional(1011)

Price: Moderate

• American • Ellicott City

Booked 25 times today

Manor Hill Tavern occupies the historic Taylor’s Row in Old Ellicott City. Our bar and dining areas feature original architectural elements such as exposed stone walls, barn doors, and vaulted ceilings. Local artwork hangs throughout the Tavern’s many rooms and a mural adorns a main wall, a nod to the eclectic and vibrant artistic community of Old Ellicott City. The result is a unique and memorable atmosphere unlike any other.Our Head Chef strives to use seasonal and locally-sourced ingredients whenever possible, including herbs and vegetables from our farm. Our distinctive menu is highlighted by a custom-built brick oven for neopolitan-style pizzas and more. We serve lunch and dinner 7 days a week, as well as brunch on Saturdays and Sundays.We proudly serve beers from Manor Hill Brewing, Howard County’s first farm brewery. Manor Hill beers are hand-made on our farm using original and unique recipes. The result is aromatic, hop forward farmhouse style beers.

2. The Beaumont

4.6

Exceptional(701)

Price: Moderate

• Steakhouse • Catonsville

Booked 15 times today

Upscale steakhouse serving quality steaks and chops from local butcher J.W. Treuth in Oella, Maryland

A photo of Birroteca - Baltimore restaurant

3. Birroteca - Baltimore

4.7

Exceptional(2415)

Price: Moderate

• Italian • Hampden

Booked 12 times today

Located in the Hampden/Woodberry area of Baltimore, we're the destination for modern, rustic Italian cuisine, crafted using ingredients sourced from local ranchers, farmers and local fisherman. Guests enjoy communal dining service in a refined, casual setting. We offer 20 craft beers on tap in addition to an Italian focused wine list, and unique craft cocktails prepared with artisan distilled spirits and house-made mixes.

4. True Chesapeake

4.7

Exceptional(563)

Price: Expensive

• Seafood • Hampden

Booked 27 times today

True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.

A photo of The Taproom at Guinness Open Gate Brewery restaurant

5. The Taproom at Guinness Open Gate Brewery

4.7

Exceptional(1183)

Price: Expensive

• Gastro Pub • Elkridge

Booked 15 times today

Welcome to the Guinness Open Gate Brewery where we’re combining over 260 years of Irish brewing experience with American beer creativity. Our site features an experimental brewery, taproom, brand store, food truck and beer garden along with guided tours.Come, let us pour you a pint, serve you some food and tell you, our stories. All ordering within the taproom is completed through QR codes, with our team on hand to assist in creating a great experience for you.If you are interested in booking a private event for a large party, please reach out to our Catering Sales Managers via email at events@guinnessbrewerybaltimore.com. For more information, please see our FAQS listed on our website: www.guinnessbrewerybaltimore.com.

A photo of Tersiguel's French Country Restaurant restaurant

6. Tersiguel's French Country Restaurant

4.6

Exceptional(2309)

Price: Very Expensive

• French • Ellicott City

Booked 4 times today

**Our menu currently features a six course Chef's menu only.** Our six course Chef's menu at Tersiguel's is a combination of authentic French-style cooking and rustic country fare reminiscent of cuisine found in Tersiguel's original home of Brittany, France. Tersiguel's cuisine is reflective of the seasons, with a garden that produces lettuces, herbs, vegetables, fruits and edible flowers. Tersiguel's is quintessential French Country "from the farm to your plate" cooking. Chef Tersiguel describes his food as "French soul food". The Tersiguel family has operated one of the regions best restaurants for over 45 years and continues this tradition with annual ratings of "Best French Restaurant" from the Zagat and Baltimore Magazine.

A photo of Atwater's Catonsville restaurant

7. Atwater's Catonsville

4.6

Exceptional(45)

Price: Moderate

• American • Catonsville

A gorgeous coffee shop vibe in the heart of downtown Catonsville. Stop by the Atwater’s Farm Stand inside for fresh seasonal and local produce. An upstairs private event space is available for reservations. Celebrate showers, birthdays, retirements, graduations, or work events with us! We offer fast casual breakfast and lunch options during the week with brunch table service available on both Saturday and Sunday. Reservations for pop-ups and other experiences are limited! Check back often to see when our next wine tasting, class/workshop, pizza pop-up, or community dinner is!Our main dining room for table service is located on a second floor walkup, with elevator access easily available. We strongly encourage guests to notify us of any special requests, access, allergies or accommodations upon booking a reservation.

A photo of The Elkridge Furnace Inn restaurant

8. The Elkridge Furnace Inn

4.8

Exceptional(3021)

Price: Expensive

• Contemporary American • Elkridge

Booked 18 times today

Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...

9. Bygone

4.6

Exceptional(3637)

Price: Very Expensive

• American • Harbor East

Booked 42 times today

A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.

10. Magdalena

4.7

Exceptional(1224)

Price: Expensive

• Bistro • Mt. Vernon

Booked 13 times today

Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.

See what locals rave about

From verified diners like you

A
Amanda
Chicago / Illinois •2 reviews
5.0
Dined 1 day ago
Not crowded at all on Friday midday. Had an allergy menu ready to share with us. QR code lets you order drinks and food at your own pace and without having to wait for servers. We were checked on many times… since there wasn’t a lot of customers, but a lot of staff. We had meat and cheese board, pretzel and sausage roll. Meat & cheese board was just ok. Others were great. Drinks were awesome- Baltimore blonde and lemon raspberry experimental one were our favs.
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The Taproom at Guinness Open Gate BreweryPrice: Expensive• Gastro Pub• Elkridge
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4.7
M
Melanie
Baltimore / Maryland •6 reviews
5.0
Dined 2 days ago
Service great- food soooo good! Will return again soon!
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Birroteca - BaltimorePrice: Moderate• Italian• Hampden
•
4.7
A
AndrewVIP
Baltimore / Maryland •7 reviews
4.0
Dined 6 days ago
We have come here about half a dozen times and most of the time it’s a lovely experience. The oysters are always fab. The fish is always fab. Drinks are on point. The problem is often with meat dishes lacking the depth of flavor found in their seafood dishes. But it’s always a treat to end with their apple galette - best dessert ever!
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True ChesapeakePrice: Expensive• Seafood• Hampden
•
4.7
M
MarjorieVIP
Baltimore / Maryland •17 reviews
5.0
Dined on 2 Jan 2025
Our favorite restaurant in Catonsville. The drinks are amazing (smoky old fashion), the food delicious and generous portions - we had the wedge salad and amazing arctic char with savory green beans and nice cheesy risotto. But best of all was our server - he’s a real pro. Makes everyone feel special and appreciated.
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The BeaumontPrice: Moderate• Steakhouse• Catonsville
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4.6
T
Tosha
Washington, D.C. Area •4 reviews
5.0
Dined on 28 Dec 2024
Had some out of town friends in from Sc and was looking for a in the middle place to gather and it was perfect! Great food! Great football specials! Definitely will be back!
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Manor Hill TavernPrice: Moderate• American• Ellicott City
•
4.6

Best Historic Restaurants in West Baltimore

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24 restaurants available nearby

1. Manor Hill Tavern

2. The Beaumont

3. Birroteca - Baltimore

4. True Chesapeake

5. The Taproom at Guinness Open Gate Brewery

6. Tersiguel's French Country Restaurant

7. Atwater's Catonsville

8. The Elkridge Furnace Inn

9. Bygone

10. Magdalena

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