Best Historic Restaurants in Airport

Chef Corona and his team provide an excellent dining experience with quality ingredients and imaginative recipes. My family celebrated a birthday and the food, service and ambience did not disappoint. In fact we all felt it was one is the best meals we’ve enjoyed in Toronto. The Michelin Star is well-earned. We had the a la carte dinner in which you will find ample variety to suit your tastes. From the mains, the wagyu was very good and the lobster, also amazing. If you have a larger party (we had a table for 6), you might get one of two chef’s table situated in front of the open kitchen. It was an extra treat to watch the Chef and team bring the dishes to life! We recommend and will surely revisit.

Great food, service and ambiance… but a terrible reservation system. It may seem like a small thing — but it’s the first experience. The OpenTable reservation system is terrible. We booked two months in advance — which led to innumerable texts, emails, push-notifications, reminders, and multiple confirmations of “I know we asked yesterday… and the day before… and last week… but are you *really* still coming?”. (It takes a lot to get me to complain about a reservation system… but it’s *really* that bad.) However, once you’re seated, the food, service and ambiance of the place is absolutely wonderful. Would highly recommend the dining experience.

The only thing is the table (like a coffee table) is too small for two for fine dining.

We decided to take advantage of the Winterlicious menu at Sassafraz. The choices offered were a good variety and excellent value for money. The service was fantastic and the ambience was lovely. The restaurant is nice enough for a special occasion but unpretentious enough for a casual dinner as well. The cocktails were absolutely delicious! Highly recommend.

Exquisite. A superlative and welcoming experience. A gastronomic delight. The chef and his team were outstanding.