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Best Healthy Restaurants in West End

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112 restaurants available nearby

A photo of Founding Farmers DC: Foggy Bottom restaurant
4.5
Awesome(34423)
Price: Moderate
• American • Foggy Bottom
Booked 247 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of Pisco y Nazca Ceviche Gastrobar - Washington D.C. restaurant
4.7
Exceptional(2708)
Price: Moderate
• Peruvian • Downtown
Booked 83 times today
Pisco y Nazca Ceviche Gastrobar in Washington D.C. is known for its Peruvian cuisine with a modern twist. Reviews highlight the restaurant's healthy choices and accommodating staff, making it a great option for those with dietary restrictions. One reviewer noted the food is 'deliciously prepared with healthy choices - the best in the nation’s capital.' Another praised the 'many dairy free options,' which is important for them. The restaurant's attentive service, ample options, and excellent food make it a healthy and enjoyable dining experience.
A photo of CIRCA at Foggy Bottom restaurant
4.6
Exceptional(3043)
Price: Moderate
• American • Foggy Bottom
Booked 13 times today
All of our CIRCA restaurants are neighborhood bistros serving delicious food and drinks. Each CIRCA is warm, inviting, and offers an energized social scene.Whether dropping in for brunch, lunch, dinner — every meal is accompanied by an extensive wine list, including over 20 wine offerings by the glass and a seasonal cocktail list. Our patios are located on the best city corners for a vibrant dining experience. Join us and dine well!Our patios accommodate service animals only.
A photo of Equinox - DC restaurant
4.7
Exceptional(3438)
Price: Expensive
• Contemporary American • Downtown
Booked 9 times today
Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.
A photo of Planta - Washington, DC restaurant
4.4
Awesome(66)
Price: Moderate
• Vegetarian / Vegan • Dupont Circle
Booked 1 time today
PLANTA Queen is a celebration of innovative and plant-based Asian-inspired cuisine by Chef David Lee, served in a high energy and beautifully designed space with an overflow of fun, late-night vibes. PLANTA Queen DC stays true to signatures like Truffle Udon Noodles and Bang Bang Broccoli while expanding plant-powered horizons in the way of sushi, dumplings, cocktails, and more. PLANTA Queen reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
A photo of Juniper Restaurant restaurant
4.8
Exceptional(714)
Price: Moderate
• Unspecified • Georgetown
Booked 4 times today
Imaginative takes on New American classics served in a luxurious dining room with courtyard views.
A photo of The Dabney restaurant
4.7
Exceptional(265)
Price: Very Expensive
• American • Shaw
Booked 10 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19376)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 218 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Rumi's Kitchen - DC restaurant
4.8
Exceptional(2421)
Price: Expensive
• Persian • Mount Vernon Square
Booked 83 times today
Rumi's Kitchen is a healthy Persian restaurant. The menu highlights traditional Persian dishes with fresh ingredients and healthy options. As one reviewer mentioned, 'the ingredients seemed fresh'. The restaurant also offers a 'tasting menu' for vegetarians, ensuring there's something healthy for everyone.
A photo of Tabard Inn restaurant
4.7
Exceptional(3781)
Price: Moderate
• Contemporary American • Dupont Circle
Booked 36 times today
Christmas Eve is dinner will be a curated $92/per person prix fixe. Large parties of 6+ will be invited to our family friendly, buffet-style seating. Parties of 1-5 will be served a la carte in our main dining rooms. Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Howard
    Washington, D.C. Area •4 reviews
    5.0
    Dined 3 days ago
    Great luncheon today. Lots of menu choices for winter warmers. I had the beef stew. Tender and tasted great, with a small salad and some bread. Just the right size portions, not to big and not to small. My wife had the chicken stew, and equally as satisfying. Our server was very attentive. We've been here before-sometimes good, sometimes not so much- and this is the best experience we've ever had.
    More info
    Founding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom
    4.5
  • Ricki
    Washington, D.C. Area •2 reviews
    5.0
    Dined 3 days ago
    I ordered a salad with grilled salmon. The salad came without the salmon; two people came over to apologize and to tell me they comped the salmon. I was floored. This place exceeded my expectations in food and service. Wow. Can't recommend highly enough.
    More info
    CIRCA at Foggy BottomPrice: Moderate• American• Foggy Bottom
    4.6
  • Julie
    San Francisco Bay Area •3 reviews
    5.0
    Dined 4 days ago
    There was a private event that required we be seated in a private dining room that was cozy and comfortable. Despite this huge event happening, our service by Gustavo was incredibly attentive and timely. What a warm and wonderful human being! Chef Todd Gray always manages to hire the best staff out there. They are incredibly personable, knowledgeable and caring about their work. The food is always scrumptious and top notch. Equinox is our go-to plant-based restaurant for sure. It's always a celebration of food, love, ambience, and fabulous service. We adore it there.
    More info
    Equinox - DCPrice: Expensive• Contemporary American• Downtown
    4.7
  • Zach
    Washington, D.C. Area •12 reviews
    5.0
    Dined 7 days ago
    Hugo was a great server. Pork bao buns, ceviche sampler, pisco flight, sangria, lomo saltado and tacu were all amazing. Oh and the pionono ala mode was so good!
    More info
    Pisco y Nazca Ceviche Gastrobar - Washington D.C.Price: Moderate• Peruvian• Downtown
    4.7
  • Therese
    Washington, D.C. Area •2 reviews
    4.0
    Dined on 15 Nov 2024
    The service was great! The food was unseasoned. I expected better. It looks nice. The ambiance was great, but the food was not good at all.
    More info
    Planta - Washington, DCPrice: Moderate• Vegetarian / Vegan• Dupont Circle
    4.4
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