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Best Healthy Restaurants in Wappinger Falls

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2 restaurants available nearby

A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
4.7
Exceptional(4406)
Price: Expensive
• French • Hyde Park
Booked 15 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of Restaurant Six at Curry Estate (Formerly LeChambord) restaurant
4.9
Exceptional(256)
Price: Expensive
• American • Fishkill
Booked 1 time today
Restaurant Six combines American continental cuisine with the Curry Girls' warmth and hospitality in an ideal setting. The enticing American continental cuisine with European ambiance makes for an incredible dining experience not to be missed. Award-winning Executive Chef, Richard Hoert, joined Restaurant Six in 2022, and along with the exciting new energy of the Curry girls, will impress diners with his creative menus.We maintain a full selection of fine wines to complement your dinner. The wine list boasts selections from all over the world accommodating all price ranges, or you may choose to experience one of our fine local wines (for which the Hudson Valley is famous). We have implemented all of the guidelines for safe dining, and our guests' safety is our primary concern.

See what locals rave about

From verified diners like you
From verified diners like you
  • Robert
    New York City •10 reviews
    5.0
    Dined 1 day ago
    Dining here is always a delight. The specials were a treat and the regular menu scrumptious. Not one for flowery tasting teas, I adored the "Paris" blend. Also: congratulations to the staff who are graduating and may the rest enjoy their winter break.
    More info
    The Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park
    4.7
  • OpenTable Diner
    San Francisco Bay Area •1 review
    5.0
    Dined 2 days ago
    Always a great experience when I eat at Red Hat!! Whether its sitting outside during the summer or celebrating with friends at our annual holiday dinner - we have had our friends holiday dinner at Red Hat every year...and it is our place. The food is great, it is so very beautiful, and the service is on point!!
    More info
    Red Hat on the RiverPrice: Expensive• Contemporary French / American• Irvington
    4.6
  • AngelaVIP
    New York City •2 reviews
    5.0
    Dined 3 days ago
    This place continues to be my favorite place. The food, service, and ambiance is always amazing.
    More info
    The CottagePrice: Expensive• Contemporary American• Westport
    4.7
  • Larry
    Greater Boston •5 reviews
    5.0
    Dined 3 days ago
    From the moment that Dave (who, when I entered the front door, and was clearly on his way to somewhere else) immediately interrupted his path to guide me to my table—-my wife had entered before me), I knew that this was going to be more like a “welcome to the family” than just a stellar dining experience. It played out exactly that way. Excellent, subtly conceived food, world-class service (Darren, Dave’s running buddy, often checking in, and engaging freely about what we were eating, and Antonio, who confirmed the best—-and NOT the most expensive wine). The Curry Sisters (we met Kathleen, who cordially added her welcoming wishes) are a force to be reckoned with in the Hudson Valley. Hope to be back soon, with the extended family
    More info
    Restaurant Six at Curry Estate (Formerly LeChambord)Price: Expensive• American• Fishkill
    4.9
  • josue
    Connecticut •1 review
    5.0
    Dined 5 days ago
    We started with the quinoa fritters, they were amazing. For Entrees we had the short rib with eggs, you can have your eggs any way you like. My wife had hers poached and mine scrambled. It was served with a side of roasted potatoes. The food came out amazing. Followed by dessert, a slice of cheesecake topped off in caramel sauce. Typically I find caramel overpowering sweet but this sauce met the perfect blend between bitterness and sweetness. Very well done
    More info
    Terrain Cafe – WestportPrice: Moderate• Contemporary American• Westport
    4.7
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