Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New Orleans / Louisiana

Best Healthy Restaurants in Tremé

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility

16 restaurants available nearby

A photo of GW Fins restaurant
4.9
Exceptional(20058)
Price: Very Expensive
• Seafood • French Quarter
Booked 149 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Vessel NOLA restaurant
4.1
Excellent(2632)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 25 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of The Pelican Club restaurant
4.6
Exceptional(4578)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 20 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
A photo of Carmo restaurant
4.7
Exceptional(176)
Price: Moderate
• Seafood • Warehouse District
Situated in New Orleans' charming Arts District, Carmo is a tropical restaurant, bar and cultural center with a commitment to providing fresh, flavorful, healthy and affordable dishes in a warm, friendly and casual atmosphere. Chef Dana Honn's menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond, featuring eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. “Origins to table” is the term Honn uses to describe the narratives of the dishes, connecting ingredients to food traditions and ultimately the people who originally created those traditions. From our fresh local seafood and produce to heritage and organic meats, Carmo caters to vegans, vegetarians, pescatarians and omnivores alike.
A photo of M bistro restaurant
4.1
Excellent(820)
Price: Very Expensive
• Contemporary American • French Quarter
Booked 8 times today
Farm-to-table and authentic New Orleans cuisine come together in the French Quarter at M bistro, where the chefs take an indigenous approach to the preparation of meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Three velvet-draped semi-private “Cheater’s Booths” and a private Wine Room offer additional venues for a special meal. Our restaurant and lounge are conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.
A photo of King Brasserie & Bar restaurant
4.5
Awesome(157)
Price: Expensive
• French • Central Business District
Booked 9 times today
Downtown New Orleans Restaurant + BarLight. Bright. Authentic. Magnetic. A meal with us is the best version of a French brasserie, imbued with the distinctive flavors of the Gulf and the peerless techniques that set these classic dishes apart. Our lush oasis sets the tone as a social gathering place. Refined, but never rarified: Executive Chef Samuel Peery presents exceptional seafood of the Gulf, respectfully seasoned with bold, creative flavors inspired by the cuisines of France and the Amalfi Coast. Every plate here is a celebration of the shore. Our inspiration is European, but our influence is distinctly Louisiana. Expect memorable service, exceptional ingredients, and the artful preparations that have made the French Riviera justifiably famous.
A photo of The Grill Room restaurant
4.8
Exceptional(1582)
Price: Very Expensive
• Unspecified • Central Business District
Booked 6 times today
The Grill Room at The Windsor Court is recognized as a local leader in Modern American cuisine with a distinct New Orleans flair. Join us for a truly remarkable breakfast, lunch or dinner at one of the finest restaurants in the world - and one of only three, four-star/four-diamond restaurants in all of Louisiana.
A photo of Birdy's Behind The Bower restaurant
4.6
Exceptional(602)
Price: Moderate
• American • Garden District
Booked 26 times today
Birdy’s Behind the Bower is a brunch spot perched in the back of the Framework building, serving Southern-inspired, locally-sourced American cuisine alongside a welcoming outdoor courtyard. We partner with Sugar Roots Farm in New Orleans to source fresh, local ingredients for dishes that range from comforting, house-made breakfast staples to lighter, health-conscious fare. Celebrate on our chic patio or nestle in for a coffee to start your day.
A photo of Shaya restaurant
4.9
Exceptional(5083)
Price: Expensive
• Israeli • Uptown
Booked 58 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of Pascal's Manale restaurant
4.2
Awesome(3294)
Price: Moderate
• Italian • Uptown
Booked 26 times today
Founded in 1913, this family-run, Italian-Creole restaurant is located in uptown New Orleans. It is famous for creating barbecued shrimp.This neighborhood restaurant is vintage New Orleans, from the service to the decor. The oyster bar is always manned by a friendly shucker. The oysters are fresh, salty, and delicious.The old time oyster bar and cocktail bar offers raw oysters on the half shell and all types of cocktails. We offer fine seafood, Italian specialties, and delicious steaks.In 2023, Dickie Brennan & Co. welcomed Pascal's Manale into their restaurant family.

See what locals rave about

From verified diners like you
From verified diners like you
  • SandeepVIP
    Chicago / Illinois •107 reviews
    5.0
    Dined 1 day ago
    For apps, we did BBQ Shrimp, Firecracker Tuna Tacos, Lobster Dumplings + Yellowfin Tuna Yakitori. We shared the Scalibut. It was the best dish we had last night. For dessert, we got Bread Pudding + Carajillo. The service did feel a bit pushy. We ordered a bottle of 2022 Pinot Noir, would have liked to “drink in peace”. The restaurant smelled fishy when we entered, guess it’s expected from a seafood establishment.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • Michael
    Los Angeles •4 reviews
    5.0
    Dined 3 days ago
    Whenever we are in town, we always try to make at least one visit to Vessel. We've been there several times, and the food is always spectacular, delicious and consistent. The service is excellent and always top notch. It is truly a beautiful restaurant unlike anything we've ever seen, it's in an old church and the ceiling is amazing. We are already planning our next trip and have Vessel on the top of our list of "must do's".
    More info
    Vessel NOLAPrice: Moderate• Seafood• Mid-City / City Park
    4.1
  • Shannon
    New Orleans / Louisiana •1 review
    5.0
    Dined 7 days ago
    My daghter had a wonderful brunch with her friends for her birthday. She was even very surprised to receive a gift from you. It just made her day. Thank you so much
    More info
    M bistroPrice: Very Expensive• Contemporary American• French Quarter
    4.1
  • James
    New Orleans / Louisiana •10 reviews
    5.0
    Dined on 24 Dec 2024
    There were 8 of us and the Revellion menu had something for us all. Not one of the group was dissatisfied with any part of the meal. Two meals of particular brilliance were the chopping and the roasted duck. The ciopino was all Louisiana in style and in flavor. The roasted duck in a grape blueberry confit was genius and easily the best game bird I ever tasted. An honorable mention and very honorable indeed was the pork chop which was thick delicious and tender. Randy provided an excellent night of service, knowledgeable and attentive. A very professionable waiter.
    More info
    The Pelican ClubPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.6
  • Patrick
    New Orleans / Louisiana •5 reviews
    5.0
    Dined on 21 Dec 2024
    We were here on the last night before they closed. Sorry to see this restaurant go. We always enjoyed coming here for some great food.
    More info
    CarmoPrice: Moderate• Seafood• Warehouse District
    4.7
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo