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Best Healthy Restaurants in Springfield

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3 restaurants available nearby

A photo of Villa Napoletana restaurant
4.6
Exceptional(762)
Price: Moderate
• Italian • East Longmeadow
Booked 18 times today
“The combination of exquisite food, superb service and excellent ambiance all create an experience you will never forget.” Since 1998, Villa Napoletana has offered the finest southern Italian cuisine, service and atmosphere to all who enjoy making memorable experiences. Villa Napoletana is committed to selecting only the freshest ingredients available. To us it is a constant culinary challenge to bring guests the finest Italian food that can be provided. We look forward to serving our guests with innovative specials!
A photo of Tosca restaurant
4.7
Exceptional(351)
Price: Very Expensive
• Italian • Suffield
Booked 5 times today
Tosca is a contemporary restaurant that serves both old school and modern seasonally inspired Italian and French influenced cuisine. Owner-chef Kevin Cousin and secondary, Sous Chef Rebecca Bates supervises a creative menu dominated by a nice range of Italian dishes and seafood entrees. All desserts and Pastas are freshly crafted.Visit for dinner and enjoy a savory dish of pan-seared salmon, or order the Bolognese alla Tosca for an appealing pasta dish that takes you to Bologna Italy.Fresh cuts of meat such as Black Garlic Sirloin or Today's Special .Finish off with a classic Vanilla bean Crème Brûlée.Or our famous Salted-Caramel ice cream.Tosca also boasts a nicely stocked bar and an outdoor patio that provides a scenic dining option during the warmer months.Craft seasonal Cocktails,New Specials daily and weekly . The restaurant’s casual and upscale vibe and intimate ambiance provides a welcoming backdrop for a spur-of-the moment dinner or a romantic date. Reservations encouraged.
A photo of Uno Pizzeria & Grill - Springfield - Boston Road restaurant
4.1
Excellent(37)
Price: Moderate
• Pizzeria • Springfield
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mary
    Greater Boston •6 reviews
    5.0
    Dined 1 day ago
    Food was delicious and the service was excellent!
    More info
    Villa NapoletanaPrice: Moderate• Italian• East Longmeadow
    4.6
  • Catherine
    New York City •1 review
    5.0
    Dined 2 days ago
    Had 1 pm reservations for a Friday lunch and were seated promptly. Dining room was full which was a sign of its popularity. The dining room was nicely decorated and the table settings and tablecloths were a quality touch. Nathan, our server was exceedingly polite and welcoming: a professional in all respects. We ordered the Chicken pot pie. I noticed that no side salad was available on the menu and asked Nathan if one were available. He said it wasn’t a problem at all and the side salads provided were perfect. The pot pie was served in a a tall, cup-like dish, sitting in a lower, wider dish, topped with a puff-pastry biscuit on top. We actually weren’t sure how to eat it and Nathan explained we should remove the pastry, pour the pot pie into the larger dish, and put the pastry on top. The instructions were very helpful and given in such a way as to not embarrass us, much to Nathan’s credit. The pot pie was delicious with generously-sized portions of white meat. We ordered a side of breads, a small basket with a variety of rolls. All were freshly made and tasty. We finished with apple pie a la mode. The pie was also freshly-made and delicious, with a fluffy crust totally different than mass-produced pies. Red Lion is definitely worth the visit: both the food and staff are exceptional and the Inn is just full of character. Make sure you make reservations!
    More info
    The Red Lion InnPrice: Expensive• Contemporary American• Stockbridge
    4.4
  • Kathleen
    Connecticut •1 review
    5.0
    Dined 3 days ago
    The food options and specials available were outstanding. But the main reason for the high reviews was our server Drew who made the experience exceptional. His knowledge of the menu helped picked the perfect meal. We will be back to see Drew! Thanks Drew
    More info
    Tuscany - Mohegan SunPrice: Expensive• Contemporary Italian• Uncasville
    4.4
  • NanF
    Greater Boston •2 reviews
    5.0
    Dined 4 days ago
    Fantastic brunch experience! Service was a little slow but our waitress was lovely so we didn’t mind. And the food was outstanding.
    More info
    Artisan - West HartfordPrice: Expensive• American• Hartford
    4.7
  • Gerald
    New York City •1 review
    5.0
    Dined on 24 Dec 2024
    Our overall experience at Millwright’s was fabulous! Delicious food, spectacular ambiance, and impeccable service. Tucked away in a cozy booth we were able to enjoy a lovely New England wintery scene with the beautiful brook below. The Christmas prix fixe was delight after delight and the cherry on top of our evening was the attention and care brought by our server Ron. He was attentive, knowledgeable, and brought great banter to the table. I know he really made the evening for our whole party.
    More info
    Millwright's RestaurantPrice: Expensive• American• Simsbury
    4.8
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