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Best Healthy Restaurants in Fairfax

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11 restaurants available nearby

A photo of Insalata's restaurant
1. Insalata's
4.8
Exceptional(4041)
Price: Expensive
• Mediterranean • San Anselmo
Booked 63 times today
Insalata's Restaurant is moving into it's 28th year of the community minded restaurants in San Anselmo. Insalata's receives Bib Gourmand from Michelin for it's 15th year in a row. Our goal at Insalata's has always been to bring luscious Mediterranean food, gracious service and a warm atmosphere to our diners. For over 28 years we have shared this experience of intimate dining and joyful celebrations in a variety of ways. First and foremost as a fine dining restaurant with our beautiful private Siena room in which to sit and relax and enjoy a meal. We also offer take out dining for those days when time is of the essence, or catered affairs where we bring great food and staff into your home or venue. Our guests have become family and we have grown together in the community in which we all live and work. Everyone at Insalata's is extremely proud to be a part of this extended "village" family.
A photo of La Toscana Ristorante restaurant
2. La Toscana Ristorante
4.7
Exceptional(1528)
Price: Moderate
• Italian • San Rafael
Booked 19 times today
We are centrally located off Hwy. 101 in San Rafael, across for the famous Frank Lloyd Wright Marin Civic Center. La Toscana is a family owned and operated Italian restaurant and bar located in Marin County. It was established in 1985 by Paolo Mori, his wife, Marilyn, and Michele Quilici. The owners all grew up in Lucca, Italy and immigrated to the U.S. in the late 1950s. They wanted to create an atmosphere that reminded them of home – a place where locals would gather to eat, meet friends and family and celebrate with food and wine as every Italian family does. Chef and co— owner Giovanni Racanello joined La Toscana in 1986. Paolo and Marilyn’s daughter, Laura Mori Riella, and youngest son, Michael Mori, joined the La Toscana team in 1992 and 2002, respectively. Paolo loved to make people feel welcome and, just like all the Moris, enjoyed his food and wine and loved to see others do the same. This is the proud tradition that La Toscana carries on.
A photo of Marinitas restaurant
3. Marinitas
4.4
Awesome(840)
Price: Moderate
• Mexican • San Anselmo
Booked 2 times today
Marinitas features a menu inspired by dishes found throughout Mexico and Latin America using local and seasonal products. Through the collaboration of Heidi Krahling and Frank Villa, Marinitas delivers Latin focused lusciousness that is an exciting blend of the new and the familiar. The wine list mainly draws from the expansive selections of the best wine makers from Argentina and Chile. Cocktails focus on the silver and gold liquors of Central and South America. The bar is dedicated to classic cocktail preparations including citrus juice squeezed to order, house made sweet and sour made from unrefined cane sugars, along with the highest quality mixers. Beers include a full Mexican selection from light Lagers to dark regional Latin micro-brewed Ales.
A photo of Perry's on Magnolia restaurant
4. Perry's on Magnolia
4.7
Exceptional(2151)
Price: Moderate
• American • Larkspur
Booked 45 times today
Perry’s on Magnolia brings Larkspur an outpost of the Union Street original, following the same combination of all-American favorite fare and comfortable, welcoming service that Perry’s first made a San Francisco hallmark in 1969. The décor is warm – featuring the trademark blue and white checked table cloths, framed memorabilia and rich mahogany bar. Perry’s is known today, as much as ever, for its classic American food, its warm personable service and its fun, bustling bar. Perry’s traditional yet innovative menu includes a wide variety of sandwiches, salads, pastas, steaks and grilled fresh fish.
A photo of Marché Restaurant restaurant
5. Marché Restaurant
4.7
Exceptional(1685)
Price: Expensive
• Farm-to-table • Ross
Booked 8 times today
Marché is situated in the quaint town of Ross in the heart of beautiful Marin County. We are named for the farmer's markets of southern France where chefs and restauranteurs visit seeking inspiration and ingredients for the meals they will serve each day. We are a French/Italian inspired, California contemporary farm-to-fork restaurant and feature produce, meat and seafood from local purveyors to help us create our delicious seasonal dishes. We have a diverse wine and beer selection sourced from local and international small production wineries to accompany your meal. Dining is available inside the cozy dining room and on our charming open-air patio.Reservations are recommended. For parties of 7 or more people, please contact the restaurant by emailing info@marchemarin.com or by calling 415-925-9200. We look forward to seeing you!
A photo of Chalet Basque restaurant
6. Chalet Basque
4.8
Exceptional(1062)
Price: Expensive
• Basque • San Rafael
Booked 5 times today
The Chalet Basque restaurant is a family style restaurant serving dishes inspired by the Basque regions of France and Spain. Located in San Rafael, California, the owner and proud staff would like to invite you to come join us for our delicious cuisine, full bar and outdoor patio. In keeping with traditional Basque culture, our restaurant has an old school, comfy feel. We serve hearty Basque dishes and make a different fresh soup each day. Dishes such as escargot, frog legs and rack of lamb keep us anchored to our deep Basque and French roots. While our vegetarian plate, and similar dishes, show our influence by Northern California. Join us for a romantic first date, a night out with the guys, a relaxing end to a stressful day at work or a wedding rehearsal and everything in between. Our restaurant is also available for Banquets and parties upon reservation.
A photo of Farmshop restaurant
7. Farmshop
4.5
Awesome(2091)
Price: Expensive
• Californian • Larkspur
Farmshop in Marin County is loved for its healthy, farm-to-table Californian cuisine. Many reviews rave about its fresh, locally sourced ingredients and variety of vegetarian options. One reviewer even noted that 'the vegetables are always fresh' and another appreciated the 'healthy food' when it comes to veggies. The menu, which includes seasonal California fare and pizza from the wood-burning oven, promises a refined yet comforting dining experience.
A photo of Pacific Catch - Corte Madera restaurant
8. Pacific Catch - Corte Madera
4.6
Exceptional(1221)
Price: Moderate
• Seafood • Corte Madera
Booked 35 times today
Pacific Catch in Corte Madera is all about sustainable and high-quality seafood. They've partnered with organizations like Seafood Watch and the James Beard Foundation to ensure their seafood is sourced thoughtfully. Customers praise the variety of their menu, particularly loving the ability to mix and match proteins and rice. Reviewers highlight the fresh and flavorful food, and the fact that there's something for everyone, including vegetarians and those with dietary restrictions.
A photo of Piazza D'Angelo restaurant
9. Piazza D'Angelo
4.7
Exceptional(2063)
Price: Expensive
• Italian • Mill Valley
Booked 31 times today
Piazza D’Angelo is a family run Italian trattoria located in the heart of downtown Mill Valley. With a bustling bar scene and a natural light-soaked dining room, Piazza D'Angelo evokes a Southern Italian dining experience with a unique sense of home comfort. Enjoy a variety of fresh pastas, wood-fired pizzas, antipasti, as well as fresh fish, prime meats and our signature tiramisu.We offer two patios for al fresco dining, a wood-burning pizza oven, a full service bar, and private dining spaces for your social or business gathering.Named after the restaurant's location right on the piazza of downtown Mill Valley, Piazza D'Angelo is an ode to Southern Italian trattorias - family owned, rustic neighborhood restaurants that serve fresh, unassuming, locally-sourced delicious food.Grazie!
A photo of Perry's Novato restaurant
10. Perry's Novato
4.4
Awesome(623)
Price: Moderate
• American • Novato
Booked 20 times today
Perry's in Novato is following the same combination of all-American favorite fare and comfortable, welcoming service that Perry’s first made a San Francisco hallmark in 1969. The décor is warm – featuring the trademark blue and white checked table cloths and a rich mahogany bar.Perry’s is known today, as much as ever, for its classic American food, its warm personable service and its fun, bustling bar. Perry’s traditional yet innovative menu includes a wide variety of sandwiches, salads, pastas, steaks and grilled fresh fish.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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