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Best Healthy Restaurants in Suresnes

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28 restaurants available nearby

A photo of Inavoué restaurant
1. Inavoué
4.4
Awesome(145)
Price: Moderate
• French • Place-Vendôme
Booked 18 times today
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
A photo of Le Café des Ternes restaurant
2. Le Café des Ternes
4.9
Exceptional(12)
Price: Moderate
• French • Arc de Triomphe
Booked 1 time today
A design atmosphere with a touch of luxury and refined, tasty cuisine at a reasonable price. A modern, innovative approach just a stone's throw from the pace des Ternes, the Champs-Elysées and the Arc de Triomphe. This former traditional establishment has been transformed in a very fashionable and contemporary style. The colours are bright and the decor oscillates between contemporary sobriety and carefully measured baroque touches. Lots of velvet and designer furniture, framed by sumptuous purple velvet drapes. A feast for the eyes!In the kitchen, the emphasis is on light, traditional cuisine. Using only the finest ingredients, this cuisine combines substance with flavourful combinations, and form with a meticulous presentation reminiscent of the finest restaurants in the capital. Our pretty terrace is ready to welcome you to enjoy a typical Parisian bistro.
A photo of Le George - Four Seasons Hôtel George V restaurant
3. Le George - Four Seasons Hôtel George V
4.8
Exceptional(334)
Price: Very Expensive
• Mediterranean • Champs-Élysées
Booked 19 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Magdalena restaurant
4. Magdalena
4.2
Awesome(36)
Price: Expensive
• French • Madeleine
Booked 1 time today
Magdalena, nestled in the elegant setting of the former Pushkin café, faces the Madeleine Church. Our restaurant combines the charm of Paris with refined cuisine.In a warm and sophisticated atmosphere, let yourself be seduced by our selection of dishes, made from fresh, seasonal products.Whether you are here for a business lunch, a romantic dinner or a special celebration, our dedicated team is here to provide you with impeccable and personalized service.
A photo of Le Grand Café Fauchon restaurant
5. Le Grand Café Fauchon
4.4
Awesome(35)
Price: Very Expensive
• French • Madeleine
Booked 9 times today
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
A photo of Le Cinq - Four Seasons Hôtel George V restaurant
6. Le Cinq - Four Seasons Hôtel George V
4.9
Exceptional(86)
Price: Very Expensive
• French • Champs-Élysées
Booked 11 times today
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
A photo of L'Orangerie - Four Seasons Hôtel George V restaurant
7. L'Orangerie - Four Seasons Hôtel George V
5.0
Exceptional(54)
Price: Very Expensive
• French • Champs-Élysées
Booked 6 times today
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
A photo of Bloom Sushi restaurant
8. Bloom Sushi
4.8
Exceptional(454)
Price: Expensive
• Japanese • Batignolles
Booked 27 times today
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
A photo of Vendémiaire restaurant
9. Vendémiaire
4.7
Exceptional(31)
Price: Expensive
• French • Tour Eiffel - Pont de l'Alma
Booked 15 times today
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.
A photo of Mersea Beaupassage restaurant
10. Mersea Beaupassage
4.0
Excellent(17)
Price: Moderate
• Modern European • Saint-Germain-des-Prés
Mersea offers a modern and refreshing take on fish! With the collaboration of two Michelin Star chef, Olivier Bellin, our street food relies on quality products sourced locally. Do not miss the discovery of our classics such as the light and crisp Fish and Chips or the M in Black burger, a true phenomenon in the world of burgers!You can also enjoy some healthy dishes like our Tuna tartare, Fish Parmentier or our Season Salad. Do not miss out on all the great recipes our Chef, from starters to desserts you will enjoy our creations.

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