Best Healthy Restaurants in West Gosford

I decided to book a place for my partner and I for date night and Bathers Pavillion did not disappoint. We were looked after from the moment we arrived. Staff acknowledged us from a distance with a warm smile that set the tone of the night instantly. We were given a great table with a view and date night was on!!! Staff were attentive but not invasive. There was a perfect flow of time between meals and overall service. The ambience and overall mood of the venue was great. Our meals were delicious. We had the scallops and prawns for starters and could have had a dozen of each, it was that good!!! Mains were the roast chicken and the lamb rump with a side of roasted beets. Delicious!!! Roast chicken just went to a whole new level! My partner finished my roast chicken off and was very impressed. Such a great night, my partner and I are eager to return and try out more items from the menu. Well done to the kitchen crew and the frontline staff. We had a great night.

A very nice spot: cheerful staff, great ambience & a decent menu offering. Love the decor. My main meal was slightly overcooked…kitchen was about to close…but my wife’s was perfect and I would happily return.

This is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.

Great place with water views. Food was delicious Very busy and popular place

Comparing as we recently returned from Italy and ate amazing food for four weeks. Found the food here to be lacking in seasoning. The pork and fennel sausage had little taste and didn’t stand out nor didn’t compliment the pasta. Likewise, the Aperol Spritz was not what we experienced in Italy or at other Italian restaurants here. Will be back though.