Best Healthy Restaurants in Laurel
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- $40 and under
- $41 to $70
- $71 and over
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12 restaurants available nearby
Booked 65 times today
Booked 17 times today
Price: Very Expensive
• Steakhouse • Hanover
Booked 26 times today
Booked 58 times today
Price: Moderate
• Contemporary American • Columbia
Booked 63 times today
Price: Moderate
• Italian • Gambrills
Booked 16 times today
Booked 3 times today
Booked 24 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- SSamVIPBaltimore / Maryland •12 reviews5.0Dined 1 day agoThis is n favorite restaurant in Columbia. Tge service is amazing as well as the food…consistentlyMore infoBlackwall Barn & LodgePrice: Moderate• American• Columbia•4.4
- GGustavoIndiana •1 review5.0Dined 2 days agoMy wife and I loved our visit to Zaytinya in DC! If you’re in downtown, you’ve got to check it out. They specialize in Greek, Lebanese, and Turkish food, and everything is meant to be shared, which makes it even more fun. The flavors were amazing, and the vibe was relaxed but still classy. Definitely try their mezze dishes—they’re so good!More infoZaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter•4.7
- JJohnWashington, D.C. Area •25 reviews5.0Dined 2 days agoI highly recommend TF! My first visit was during their opening week & while there were some understandable snags, every visit since has exceeded expectations. The food & drink are top tier (everything I’ve had I’ve enjoyed) & reasonably priced, but the customer service has been a 10 on every visit. Deviled eggs are a must. Pork chop was thick, but incredibly juicy & tender. The seasonal menu changes are always a hit. Snag a reservation & see for yourself!! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️More infoThe Farmhouse - GambrillsPrice: Expensive• Contemporary American• Gambrills•4.3
- LLeoNew York City •15 reviews5.0Dined 3 days agoThe 3 courses option in the bar area is plentiful and well-priced.More infoThe DabneyPrice: Very Expensive• American• Shaw•4.7
- LLauraVIPAtlanta Metro •9 reviews5.0Dined 4 days agoOur recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.More infoFounding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom•4.5