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Best Healthy Restaurants in Jeffersontown

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15 restaurants available nearby

A photo of The Village Anchor restaurant
4.6
Exceptional(3862)
Price: Moderate
• American • Anchorage
Booked 40 times today
The Village Anchor offers a unique setting in Louisville’s east end, both for personal and professional occasions. The Village Anchor Restaurant and Anchor Bar on the main floor bring together stone, red leathers, rich worn velvets, wrought iron, dark woods, Italian appointments, Carrera marble, and the original crimson red beer taps from Churchill Down’s Silks Bar. It offers an upscale-casual, fun environment with an inimitable European flavor and exotic French flair. The lower level Sea Hag Pub offers a completely different look and feel. The “Hag” brings together brick, worn woods, hand-wrought iron, stone, and copper. The 30-foot copper bar with built-in ice troughs chill your favorite brew or wine.Please recognize that we do our best to accommodate patio dining reservations, though seating is based on weather and availability.
A photo of Bristol Bar & Grille - East restaurant
4.6
Exceptional(793)
Price: Moderate
• American • East Louisville
Booked 12 times today
Our Dining Room and Patio are now open!!! WE ARE ALSO OFFERING CARRYOUT, CURBSIDE PICK-UP AND DELIVERY FROM 11:00 AM to 8 PM Monday thru Thursday, 11:00 AM to 8:30 PM Friday and Saturday, and 3:00 PM to 8:00 PM Sunday. We are also exited to announce the return of our family and friends' favorite - the Bristol Sunday Brunch buffet. Home of the Green Chili Wontons, Louisville’s favorite guilty pleasure, Bristol Bar & Grille has been the city’s neighborhood restaurant since 1977. Original menu dishes include the classic Bristol Burger and aged, charbroiled New York Strip steak as well as new favorites like Pork Dijonnaise and Theresa’s Sweet Chili Linguine. We source ingredients from local farmers. Certified Bourbon Stewards are on staff to guide diners on selection of Kentucky’s native spirit. Bristol Bar & Grille East is located at 300 North Hurstbourne Parkway, north of Shelbyville Road. Guests can opt to sit in the traditional dining room or the outside patio.
A photo of Grassa Gramma restaurant
4.6
Exceptional(4240)
Price: Moderate
• Italian • Westport Rd - Lyndon
Booked 57 times today
Open for Dine-in or Carry-out. Grassa Gramma joins its award-winning upscale-casual sister eateries The Village Anchor and Le Moo Steak House as one of the premiere dining spots in the region. Inspired by an eclectic mix of northern and southern Italian fare, Grassa Gramma brings together all of the elements for which Grangier’s restaurants are known—fresh and interesting foods, intriguing and overtly unique atmospheres and warm and friendly service. With its stone and bronze finishes, period furnishings and tapestries, and rich velvets and leathers, Grassa Gramma offers a truly authentic Italian dining experience unmatched in the region in an unimaginable environment. Our Chefs and Managers welcome you and your guests to experience Grassa Gramma for your next dining experience.
A photo of River House Restaurant & Raw Bar restaurant
4.7
Exceptional(7350)
Price: Moderate
• Seafood • Downtown Louisville
Booked 68 times today
River House Restaurant & Raw Bar serves fresh seafood and Southern-style cuisine, with a focus on quality and innovation. Reviews highlight the freshness and quality of the food, with particular mention of the seafood being 'well prepared' and 'fresh'. The menu is diverse, offering a range of choices including grilled oysters, BBQ braised beef short rib, and maker’s mark bourbon barrel smoked salmon. It's also noted that the restaurant is a good choice for those with celiac disease.
A photo of Beyond the Sun Restaurant restaurant
4.1
Excellent(139)
Price: Moderate
• Global, International • Highlands - Bardstown Rd / Taylorsville Rd
Booked 16 times today
Elevate your dining experience at our two-tiered establishment. On the first floor, savor the diverse selection of steaks, pasta, and seafood. Ascend to the second-floor lounge bar, where a vibrant atmosphere awaits with a tempting array of bar food delights, including burgers, chicken wings, pizza, and more. Indulge in the best of both worlds, where culinary excellence meets casual comfort.​For aficionados of fine spirits, our extensive bourbon and tequila selection is a true revelation. Sip on Kentucky's liquid gold, indulge in the smoky notes of tequila, or savor our special handcrafted cocktails that are a fusion of creativity and mixology expertise. Our bar is your gateway to an unrivaled spirits experience.Not a fan of bourbon or tequila? No worries! We also offer an impressive selection of craft beers that cater to every beer lover's dream. Explore our carefully curated beer menu, featuring local and international brews, and discover your new favorite.
A photo of The Café Southern Kitchen & Cocktails restaurant
4.4
Awesome(86)
Price: Moderate
• American • Downtown Louisville
Booked 29 times today
A unique dining experience with Southern flare located just minutes from Downtown Louisville, NULU, and The Highlands. Now serving breakfast, lunch, and dinner. Enjoy comfort food classics, huge sandwiches, signature salads, an extensive bourbon and wine list, scratch-made entrées, fresh baked goods, and much more. Voted LEO Weekly Readers' Choice #1 Lunch Spot.
A photo of J Graham's Cafe restaurant
4.7
Exceptional(1220)
Price: Moderate
• Contemporary American • Downtown Louisville
Booked 13 times today
J. Graham's is the home of the legendary Hot Brown and offers guests bistro-style, casual dining in the hotel and features the freshest local produce and highlights Kentucky products. Serving breakfast and lunch, the Café offers guests a contemporary a la carte menu throughout the week and a delectable brunch buffet on the weekends. Non-smoking. Parking: Self Parking in the connected, city garage. Valet parking by the Brown Hotel staff.
A photo of The Fat Lamb restaurant
4.6
Exceptional(1235)
Price: Expensive
• American • Highlands - Bardstown Rd / Taylorsville Rd
Booked 18 times today
The Fat Lamb is a Mediterranean-inspired restaurant located in Louisville, Kentucky. It was opened in 2016 by Chef Dallas McGarity, who serves as the executive chef and owner. The restaurant is known for its focus on using locally sourced ingredients and for its unique combination of Mediterranean flavors with Southern influences. The menu at The Fat Lamb features a variety of small plates, entrees, and seasonal specials, and is known for its rotating selection of meats and seafood dishes. The restaurant also has a strong emphasis on wine and cocktail, featuring a curated list of wines that complement the Mediterranean cuisine. The Fat Lamb has been well-reviewed by critics and is considered to be one of the best restaurants in Louisville. It's widely known for its cozy and welcoming atmosphere, making it a popular spot for a romantic dinner or casual night out with friends.
A photo of Äta Restaurant restaurant
4.7
Exceptional(1563)
Price: Expensive
• Contemporary American • St Matthews
Booked 10 times today
äta Restaurant is Now Open!Chef David Danielson is Excited to Introduce a Menu Founded on Seasonality and Inspired by Global Flavors.Located in the Windy Hills Neighborhood of Saint Matthews.
A photo of Paseo restaurant
4.7
Exceptional(217)
Price: Expensive
• Global, International • Highlands - Bardstown Rd / Taylorsville Rd
Booked 10 times today
Inspired by the opulent flavors of Middle Eastern and Mediterranean cuisine, our dishes are comprised of fresh ingredients sourced from over 25 different local purveyors including Field Day Farm, Freedom Run Farm, 3D Valley Farm, Frondosa Farms, and Barr Farms. The menu includes made in house pastas, breads paired alongside land and sea paella dishes, vegetarian and omnivore centric entrees, and sharable sides. Innovative yet simple signature dishes include:Spicy Greens & Charred Beans Salad with crispy caper and onion vinaigrette; Harissa Cauliflower Steak with smoked olive, toasted sunflower, coriander gremolata and torn herbs; Freedom Run Farm Lamb Burger & Potato Wedges with Mahón, Harissa onion jam and Berbère aioli; NY Strip Steak with patatas bravas, zhug oil and watercress. Chef Jeremy Frederiksen and his team use our wood fire cookery alongside our favorite spices to create a balanced and authentic culinary experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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