Best Healthy Restaurants in James Island

Know that it is tapas style. That came as a surprise. Overall, we had seven dishes for three people, which is one more than we wanted - the server misunderstood our discussion and brought the seventh. Six of the seven were very good. The “mistake”; not so good. Three small plates and three large are a good size and assortment for three people. The stuffed cabbage, beef and halibut were all spectacular. The cocktails were very good but bar service left a lot to be desired. The covered outdoor patio is lovely.

Experienced Anson for first time, and I must say I could kick myself for not going before now. It was wonderful! Our waiter Paul was excellent with recommendations, and the GM checked with guests as well. Both were very attentive and made my husband and I feel welcomed AND the meal/cocktails were fabulous.

We started with the SheCrab soup and fried green tomatoes. Delicious. Best SheCrab soup I’ve ever had. The fried green tomato portion was substantial—with okra and pimento cheese. I added some of the hot sauce that was on the table to the dish. Perfect amount of heat. We then had the sweet and spicy shrimp and a po-boy sandwich. Excellent portion size. Francis was our server and was great with recommendations and explanations. Would definitely go again!

Always our go to for crab boil in Charleston. Best in the city! Very crowded on Valentines to be expected, but nonetheless always good. 

Our server Hayley was outstanding. Everything she recommended was spot on. The selection of seafood choices was surprising broad. The swordfish was cooked to perfection. The crab stuffed flounder was huge and delicious. I highly recommend a visit to Coast.