Best Healthy Restaurants in Fountain Valley
Price
- $40 and under
- $41 to $70
- $71 and over
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Top Rated
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Award-winning
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66 restaurants available nearby
Price: Moderate
• Steakhouse • Fountain Valley
Booked 13 times today
Booked 152 times today
Booked 141 times today
Booked 74 times today
Booked 3 times today
Price: Very Expensive
• Steakhouse • Costa Mesa
Booked 97 times today
Price: Moderate
• Hawaii Regional Cuisine • Huntington Beach
Booked 61 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- OTOpenTable DinerVIPOrange County •2 reviews5.0Dined 3 days agoCaleb was the best server ever! We love him. Great follow up, checked on us regularly and got us in and out in time for the holiday play. We were late for our reservation bc of traffic (helicopter accident at Camp Pendleton). Thank you Caleb! You deserve a raise.More infoWater Grill - South Coast PlazaPrice: Expensive• Seafood• Costa Mesa•4.8
- RRogerOrange County •3 reviews5.0Dined 5 days agoVery good, it’s been this way past few years we have dined. The best way to dine is “Family Style” and add on some apps to share and choose the carbs…we like steamed jasmine rice, and garlic noodles. The Orange peel chicken is great…butterfish and the sizzling Ribeye!! *Get the ribeye med rare and it will continue cooking to med. yummm. Didn’t table side ice cream it was delicious and came with a fresh baked chocolate cookie.More infoAnQiPrice: Expensive• Seafood• Costa Mesa•4.6
- LLouisVIPOrange County •73 reviews5.0Dined 5 days agoS52 is our go to place for some pre-show dinner. The Crab cake, Ponzu broth - poached Butterfish, and grilled Sea Scallops were really delicious 😋, and the wine pairing of the Tasmanian Jansz Brut Rose with the Crab Cake, as well as the La Crema Chard from Monterey with the Scallops and the Paul Hobbs Chard-Crossbarn from the Sonoma Coast with the Butterfist were excellent! A delicious meal and highly recommend. Eric our server was awesome taking us through the expansive seasonal menu, and attentive service. Cheers to the folks at S52 for another great experience. We really miss the lounge piano player S52 used to have in the lounge. See you again next month! :0)More infoSeasons 52 - Costa MesaPrice: Expensive• American• Costa Mesa•4.8
- TTedOrange County •1 review5.0Dined 5 days agoWe moved to California 11 years ago. We started going to Black Sngus in Fountain Valley. It has been one of the most frequent visited restaurants since then - for my family birthday and anniversary gatherings and for intimate dinners with my wife as we did tonight for our 41st anniversary!More infoBlack Angus Steakhouse - Fountain ValleyPrice: Moderate• Steakhouse• Fountain Valley•4.5
- CcolleenLos Angeles •8 reviews5.0Dined 6 days agoLoved the experience. Definitely will return. Food was very very tasty. I'd give food 4.5 stars if possible but because the shaky shaky beef was not as tender as everyone raved about, I gave 4 stars. Cocktails and papaya salad were superb.More infoLSXOPrice: Moderate• Southeast Asian• Huntington Beach•4.8
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