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Best Healthy Restaurants in Farmingville

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4 restaurants available nearby

A photo of Oakdale Brew House restaurant
4.6
Exceptional(42)
Price: Expensive
• American • Oakdale
Booked 14 times today
Coming Soon!
A photo of H2O: Seafood & Sushi restaurant
4.7
Exceptional(4295)
Price: Expensive
• Seafood • Smithtown
Booked 28 times today
H2O Seafood & Sushi is a healthy restaurant as it prides itself on sourcing local fish and supporting local farmers. Reviews frequently mention the freshness and quality of the seafood. One reviewer mentions, 'The sushi rolls are fresh, tasty and never over sauced.' The variety of menu options also cater to different dietary needs, including vegetarian and meat options.
A photo of PJ Lobster House restaurant
4.7
Exceptional(105)
Price: Expensive
• Seafood • Port Jefferson
Booked 12 times today
PJ Lobster House in Port Jefferson, New York, is a seafood restaurant that also doubles as a fresh fish market to the local community. Diners who come in for a meal enjoy the cozy, casual atmosphere, perfect for digging into a plate of oysters on the half shell. There is something for everyone with a menu including seafood, steaks, burgers, chicken and pasta. Enjoy a meal under our heaters on the outside deck during the warmer seasons. Full bar available and a great place to catch your favorite sports games. Dogs are permitted on the outside deck. We are family friendly, so make sure to stop in after your visit to Rocketship Park which is located just across our parking lot. We additionally serve Sushi Wednesday - Sunday.
A photo of Port Bistro and Pub restaurant
3.8
Excellent(62)
Price: Moderate
• Farm-to-table • Port Jefferson
Booked 3 times today
The Port Bistro and Pub, located in the heart of Port Jefferson, NY is a family friendly restaurant that serves classic dishes and specializes in old world authentic foods and recipes. The tap and bottled beer and wine selections rival any restaurant on Long Island. Owners Bob Nyholm, Chris Nyholm and Palma DiVito have decades of experience in the food industry. And endeavor to offer a casual, enjoyable dining experience for lunch and dinner every day of the week. The restaurant’s dining room and bar now occupy the former home of Port Jefferson’s Original Elks’ Hotel dating back to the 1930’s. Port’s Chef focuses on the farm to table concept, using organic and all fresh ingredients when creating the regularly changing menus. Daily fresh fish dishes are a staple, too. Old World Authentic dishes, from fresh pastas to desserts are inspired by traditional recipes of the owners’ and chef’s ancestors from Greece, Germany, Southern Italy and other European regions.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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