Best Healthy Restaurants in Delafield

To be honest, I was unsure what to expect. Several (about 5) years ago the experience had not been pleasant. So decided to try again; I’m very glad I did - it was an awesome experience. The drinks, their specials, were superb. The waitress was knowledgeable about the menu, great recommendations. The meal came quickly, everything that should have been hot was, I had a beet salad with feta cheese that was to die for. We splurged on a very nice bottle of wine, my wife’s roasted chicken she said was delicious and while there were two lobster selections, the waitress helped me make a good decision - the result was fantastic, both in size, appearance & taste. Admittedly we spent more than I intended, however it was worth every dollar! Oh I should mention the small but nice raw bar; I have some familiarity with oysters and the NB selection was excellent. I rarely leave this long or detailed review, however, we will definitely return to the Milwaukee Harbor House and strongly recommend it to anyone who wants a great restaurant experience!!

Tre Rivila exceeded all expectations during my recent visit! From the moment I walked in, the atmosphere was welcoming and elegant. Our server, Mimi, was absolutely phenomenal. She was attentive, friendly, and made excellent recommendations that truly elevated our dining experience. The food was exceptional—perfectly prepared and bursting with flavor. Thank you, Tre Rivila, and a special shoutout to Mimi for her outstanding service. We’ll definitely be back and highly recommend this gem to anyone looking for an unforgettable dining experience!

12/24/24: Lauren was great, as usual, and Ryan the GN gets his sleeves rolled up and helps it all work. Since moving from el país vasco this is as close as I’ll get to going back to northern basque coast. Worth every penny including the 18% inclusive tariff. Josh & Julie Ugalde Mequon, WI

Fabulous family dinner for four. We have not been for a while and loved it all, especially lamb dish, flatiron steak, black bass, Moroccan beets, winter squash salad and crowning buche Noel dessert. Thank you for the experience.

Our server, Tony, was outstanding. Even though it has been some time since we’ve dined with you, he remembered us from years past and made us feel very welcome. Tony was spot on with his wine parings with the menu.