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Best Healthy Restaurants in Battle Ground

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1 restaurant available nearby

A photo of Hudson's Bar & Grill The Heathman Lodge restaurant
4.6
Exceptional(1357)
Price: Expensive
• American • Vancouver
Booked 19 times today
Come in and let the flavor do the talking. Our culinary team takes NW farm to table ingredients to craft a rustic American dining experience. Hudson's décor is nearly as spectacular as the food crafted in our open kitchen concept. Hudson's Bar & Grill is located inside the Heathman Lodge Hotel Vancouver WA.Executive Chef Joe Reid joins Hudson’s with more than 20 years of culinary experience under his belt. Joe grew up in the Pacific Northwest. After graduating from the Western Culinary Institute, Joe started at a 4 diamond steakhouse in Lake Tahoe. He then moved back to the NW and began his culinary career as a Banquet Chef at the Multnomah Athletic Club. Since then, he has worked in various positions at multiple restaurants including Morton’s The Steakhouse, Salishan Lodge and Brand Chef at Stanford’s. He has a passion for mentoring his team and helping them reach their full potential.

See what locals rave about

From verified diners like you
From verified diners like you
  • Carol
    Portland / Oregon •4 reviews
    5.0
    Dined today
    Great food and really nice service - went for our anniversary, staff were able to move us from the counter to a table and also sent us home with some cookies to help make our anniversary celebration more special. Definitely recommend!
    More info
    Mediterranean Exploration CompanyPrice: Expensive• Mediterranean• Northwest Portland
    4.8
  • IreneVIP
    Portland / Oregon •34 reviews
    5.0
    Dined today
    Some friends got married on short notice after thirty years together so we impulsively invited them to a celebratory dinner on short notice. It was also a third guests birthday. On the drop down menu, we called it a "special occaision" but to get special attention such as what my husband and I have enjoyed for our own anniversary last month, I should have chosen anniversary or birthday. Nonetheless, the service and food were excellent. The booth for five very comfortably seated us for light conversation with a view of the river for four out of five. From time to time some other guests were rather loud, but overall, for most of our meal, the noise level was low enough to converse in inside voices. In December, Salty's offered a reward for buying gift cards. I did so and highly recommend the ease with which I redeemed the rewards for our anniversary and used a good chunk of the gift card for this evening's dinner.
    More info
    Salty's on the ColumbiaPrice: Very Expensive• Seafood• Northeast Portland
    4.7
  • Jennifer
    Portland / Oregon •6 reviews
    5.0
    Dined 1 day ago
    Flavorful display of beautiful South American tapas style cuisine! Wagyu steak tartare, grilled octopus, and Brandt farms flat iron steak were among some of my favorites. The cocktails are delicious and beautifully garnished! I recommend the sangria! We will definitely be back to try the next “what the chef is eating” lineup!
    More info
    LeChonPrice: Moderate• South American• Southwest Portland
    4.9
  • kervens
    1 review
    5.0
    Dined 1 day ago
    i dont remember the chefs name or any of the staffs but genuinely had a blast with my partner, the whole time we basically was talking about the warm feeling that was brought to us by the staff trully magnificent
    More info
    Portland City GrillPrice: Expensive• Seafood• Downtown
    4.5
  • Ivee
    Portland / Oregon •2 reviews
    5.0
    Dined 3 days ago
    Tonight was wonderful, My previous visit to Wildfin didn’t quite live up to expectations, but I’m delighted to share how warmly Randy, the former manager, addressed my concerns. Instead of a quick apology or a mere voucher, he truly listened, offered sincere reassurance, and promised to reinforce fair and transparent policies—exactly what I hoped to hear. He kindly invited us to return for a complimentary three-course dinner, and because I’ve always adored Wildfin’s offerings, I couldn’t resist. From the moment we arrived, everything felt wonderfully welcoming. We began with perfectly seasoned garlic prawns and clams, along with that tempting rosemary potato bread—absolutely divine. For my main course, I savored the most exquisite filet I’ve ever had, while my companion enjoyed his favorite prawn scampi, which was just as marvelous as before. We finished on a high note with their luscious coconut cream pie. Our server, Vanessa, was simply delightful—attentive, genuine, and so very kind. The new manager, Katharine, also stopped by to greet us with the loveliest, most hospitable demeanor, making us feel right at home. This experience reminded me how a restaurant’s true character shines through in how they handle a misstep. Wildfin exceeded my hopes for a comeback, reaffirming why it’s such a cherished spot. I’m truly looking forward to our next meal there!
    More info
    WildFin American Grill - VancouverPrice: Expensive• Seafood• Vancouver
    4.5
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