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Best Fun Restaurants in Sompting

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5 restaurants available nearby

A photo of The Sportsman Pub restaurant
4.5
Awesome(454)
Price: Moderate
• Pub • Burgess Hill
Booked 2 times today
Welcome to the Sportsman. We look forward to seeing you soon.
A photo of The Safari Pizza co, pizzeria and wine bar restaurant
4.8
Exceptional(291)
Price: Moderate
• Pizzeria • Haywards Heath
Booked 6 times today
Wood fired pizzeria and wine bar on the Broadway in Haywards Heath. Serving a selection of fantastic pizzas and wine.
A photo of Kusaki restaurant
4.6
Exceptional(881)
Price: Moderate
• Vegan • Brighton
Booked 2 times today
Dine in our blossom dining room or at our sushi cocktail bar Our mission is to provide pure, plant-powered meals that are good for your body. Our approach is knowledgeable, playful, and engaging. We offer a unique opportunity to experience a different way of eating vegetables and discover new flavours and textures. Talented chefs behind Food For Friends restaurant (established in 1981 as Brighton’s first vegetarian restaurant), Botanique (Hove’s exclusive plant based restaurant) and Wolfox Coffee have put together their experience and knowledge to bring you this new Asian inspired plant based concept.The result is a creative and colourful menu which shows organic plant-based food can lead to surprising, healthy and mindful new eating experiences. We believe in an upgraded casual dining experience in beautiful light-filled spaces dedicated to natural plant-based food and organic wines.
A photo of That's Amore Italian Restaurant restaurant
4.6
Exceptional(189)
Price: Moderate
• Italian • Haywards Heath
Booked 4 times today
A beautiful Italian restaurant in the heart of Lindfield set back from the high street.That’s Amore brings the flavours of the Italian kitchen to your table.Order for Collection or book your table with us today.
A photo of Fatto a Mano Hove restaurant
4.6
Exceptional(33)
Price: Moderate
• Pizzeria • Hove
Booked 18 times today
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.

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