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Best Fun Restaurants in St. Louis Hills

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80 restaurants available nearby

A photo of Olive + Oak restaurant
1. Olive + Oak
4.8
Exceptional(1351)
Price: Expensive
• American • St. Louis
Booked 77 times today
Olive + Oak is a fun restaurant where you can enjoy great food, craft beer, and specialty cocktails in a lively atmosphere. The reviews rave about the 'fun atmosphere', 'great ambiance', and 'creative and interesting cuisine'. It's a place to enjoy thoughtful, ingredient-driven food with friends and family in a beautiful setting.
A photo of Charlie Gitto's 'On the Hill' restaurant
2. Charlie Gitto's 'On the Hill'
4.8
Exceptional(7104)
Price: Expensive
• Italian • The Hill
Booked 55 times today
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
A photo of Casa Don Alfonso - The Ritz-Carlton St. Louis restaurant
3. Casa Don Alfonso - The Ritz-Carlton St. Louis
4.3
Awesome(1298)
Price: Very Expensive
• Mediterranean • Clayton
Booked 57 times today
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
A photo of Edera Italian Eatery restaurant
4. Edera Italian Eatery
4.6
Exceptional(66)
Price: Expensive
• Italian • Central West End
Booked 41 times today
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
A photo of Brasserie by Niche restaurant
5. Brasserie by Niche
4.8
Exceptional(4152)
Price: Moderate
• French • St. Louis
Booked 72 times today
Brasserie by Niche is located in the Central West End. We are open for dine-in, to-go, and delivery.
A photo of Robust restaurant
6. Robust
4.5
Awesome(1266)
Price: Moderate
• Contemporary American • Webster Groves
Booked 18 times today
It is our desire to light a spark of adventure within you and encourage you to explore and rediscover a passion for life through truly experiencing what wine, food and hospitality are all about.When you experience wine, you experience life. Wine encompasses a world of history, food, travel, culture, and romance. Whether a novice wine drinker or expert, Robust wants to create an enjoyable and enriching experience that educates each guest to the next level. Sip wines, sample our tasting plates and shop our wines and gifts. Our menu of artisan cheeses, charcuterie and unique gourmet tasting plates are inspired by our wine selection.Wines are listed by Robust Factor™ - a friendly format to help you navigate through the vast world of wines. With more than 40 wines by the glass, wine flights, and a full bottle list, choose your favorites or our onsite sommeliers will be happy to accommodate you with a selection.
A photo of Frazer's Restaurant & Lounge restaurant
7. Frazer's Restaurant & Lounge
4.7
Exceptional(1856)
Price: Moderate
• American • Soulard / Benton Park
Booked 35 times today
Frazer Cameron, executive chef and owner of Frazer’s restaurant, opened the doors to his now iconic restaurant in 1992 in historic Benton Park. Entrees at Frazer’s are inspired by tastes from around the globe, including French, Moroccan, Italian, Mexican, and Cajun. Frazer’s also features an award winning wine & cocktail program, featuring over 50 classic & specialty craft cocktails. Located down the street from the Anheuser Busch Brewery, Frazer’s is perfect for appetizers and drinks with friends or for an entertaining dinner. We feature many different dining options such as a bar & lounge area, our main dining room, our upper level dining area, takeout. Frazer’s also features street side & patio dining (Outside dining is first come first serve). Please call for any inquiries.info@frazersgoodeats.com
A photo of Madrina restaurant
8. Madrina
4.5
Awesome(390)
Price: Expensive
• Italian • Webster Groves
Booked 38 times today
An intimate venue in the heart of Old Webster Groves, the Madrina team is ready take our guests back to a time where dining out was a cherished experience shared by family and friends. We are proud to showcase our Italian heritage and love for human connection through a menu carefully curated by Chef Max Crask and owners Frank Romano and Stanley Browne. We are so excited to have you!
A photo of The Crossing restaurant
9. The Crossing
4.9
Exceptional(2550)
Price: Very Expensive
• French • Clayton
Booked 32 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of Café Napoli restaurant
10. Café Napoli
4.9
Exceptional(2251)
Price: Moderate
• Italian • Clayton
Booked 37 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Noah
    St. Louis •1 review
    5.0
    Dined today
    An absolutely perfect evening at Charlie Gitto’s!! We were immediately greeted with fresh bread and water and overall, the service was attentive and fabulous. Our server Talitha (I cannot for the life of me remember her name exactly 😂) was phenomenal. She was very knowledgeable and gave plenty of insight on different dishes. For an appetizer, we tried the toasted ravioli which was truly heavenly. For our entrees, I ordered the lobster spaghetti special which was incredible and my partner ordered the seafood pasta. Overall, the experience was amazing and we will be returning.
    More info
    Charlie Gitto's 'On the Hill'Price: Expensive• Italian• The Hill
    •
    4.8
  • Elisa
    St. Louis •14 reviews
    5.0
    Dined 1 day ago
    We had a wonderful experience dining in the winter chalet! The food and service was excellent, as it always is at Edera, and dining in the chalet made it extra special.
    More info
    Edera Italian EateryPrice: Expensive• Italian• Central West End
    •
    4.6
  • Rosemary
    St. Louis •5 reviews
    5.0
    Dined 2 days ago
    Attending the Christmas Day Brunch Buffet was superb! The quantity of food choices was immense and of top-notch gourmet quality! Our server, Paris, was so cordial, attentive, and very professional. The beef, salmon, vegetable dishes, butternut squash bisque, breads, fresh honeycomb honey, and all of the elegantly prepared desserts were breath-taking and so delicious. Thanks for making our culinary experience so special!!!
    More info
    Casa Don Alfonso - The Ritz-Carlton St. LouisPrice: Very Expensive• Mediterranean• Clayton
    •
    4.3
  • Thomas
    Miami - Dade •1 review
    5.0
    Dined 3 days ago
    Trout is always a go-to, and recommended it for my friend. I tried the braised beef and thought it was fabulous. Escargot still remains the best in town, and the gougeres are addictive. Still my favorite STL spot for a nice evening out since moving out of town.
    More info
    Brasserie by NichePrice: Moderate• French• St. Louis
    •
    4.8
  • OpenTable Diner
    St. Louis •1 review
    5.0
    Dined 3 days ago
    Cocktails were superb. Dinners were served as surprisingly large portions. Dessert was decadent. Service was excellent. Overall, a very pleasant experience.
    More info
    Olive + OakPrice: Expensive• American• St. Louis
    •
    4.8

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