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Best Fun Restaurants in Rosendale

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940 restaurants available nearby

A photo of American Bounty at The Culinary Institute of America restaurant
4.7
Exceptional(4171)
Price: Expensive
• American • Hyde Park
Booked 9 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
4.7
Exceptional(4387)
Price: Expensive
• French • Hyde Park
Booked 6 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of The Saddle River Inn restaurant
4.9
Exceptional(3068)
Price: Expensive
• French • Saddle River
Booked 6 times today
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
A photo of Caterina de Medici at The Culinary Institute of America restaurant
4.7
Exceptional(2584)
Price: Expensive
• Italian • Hyde Park
Booked 2 times today
Caterina de Medici at The Culinary Institute of America is a fun spot because it offers a truly authentic Italian dining experience. Students under the guidance of world-class faculty prepare the dishes, adding a unique element to the dining experience. Reviewers love the 'creative food', 'friendly services', and 'beautiful atmosphere'. Plus, the 'delicious food' and 'outstanding service' make it a must-visit!
A photo of Terrapin Restaurant restaurant
4.5
Awesome(2525)
Price: Expensive
• Contemporary American • Rhinebeck
Booked 19 times today
Please Note: Reservations are only available for dinner in our dining room. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
A photo of Terrain Cafe – Westport restaurant
4.7
Exceptional(2906)
Price: Moderate
• Contemporary American • Westport
Booked 74 times today
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Westport cafe offers a full-service bar featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
A photo of Red Hat on the River restaurant
4.6
Exceptional(2260)
Price: Expensive
• Contemporary French / American • Irvington
Booked 13 times today
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
A photo of Le Canard Enchaine restaurant
4.8
Exceptional(1004)
Price: Very Expensive
• French • Kingston
Booked 7 times today
Le Canard Enchaine is a lively spot in historic Kingston that's perfect for a delightful dining experience. With a charming, friendly atmosphere and high standards for service and food, reviewers rave about the delicious traditional French cuisine. They've got garlic snails, duck confit, and onion soup that's voted best in the Hudson Valley. Plus, it's 'like being in a Paris bistro' which makes for a fun, authentic French culinary journey.
A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3497)
Price: Expensive
• Contemporary American • Bantam
Booked 19 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of Trata on the River restaurant
4.8
Exceptional(120)
Price: Expensive
• Greek • Piermont
Booked 38 times today
A unique dining experience in an authentic atmosphere. Step through our doors and feel as if you have been transported to a Mediterranean island.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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