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Best Fun Restaurants in Patterson

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937 restaurants available nearby

A photo of The Farm Italy Restaurant + Bar restaurant
4.6
Exceptional(1815)
Price: Expensive
• Italian • Huntington
Booked 92 times today
The Farm Italy has a style that stands out with impressive art lining the walls in a beautiful welcoming space, an amazing menu that gives new life to classic Italian cuisine and an intriguing collection of alluring cocktails.From The Creators of Besito Mexican Restaurants, The Shed Restaurants & Ballo Italian Restaurant Mohegan Sun… Welcome to The Farm Italy.
A photo of The Saddle River Inn restaurant
4.8
Exceptional(3086)
Price: Expensive
• French • Saddle River
Booked 35 times today
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
A photo of American Bounty at The Culinary Institute of America restaurant
4.7
Exceptional(4186)
Price: Expensive
• American • Hyde Park
Booked 13 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
4.7
Exceptional(4405)
Price: Expensive
• French • Hyde Park
Booked 21 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of Terrain Cafe – Westport restaurant
4.7
Exceptional(2924)
Price: Moderate
• Contemporary American • Westport
Booked 91 times today
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Westport cafe offers a full-service bar featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
A photo of Toku Modern Asian restaurant
4.8
Exceptional(1420)
Price: Expensive
• Asian • Manhasset
Booked 55 times today
Toku’s cuisine is predominantly Japanese with influences from China, Korea, and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George Poll have dined all over the world, and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.
A photo of Arlo Kitchen & Bar restaurant
4.8
Exceptional(1231)
Price: Expensive
• American • Northport
Booked 41 times today
Welcome to Arlo, an elegant restaurant that boasts two spacious floors, with the first floor featuring a large open kitchen and an atmosphere that blends California farmhouse with a classic LA noire feel. A beautiful 15-foot fig tree welcomes you to our second floor as well as a baby grand piano and unhindered views of serene rolling hills. Two bars with seating will allow you to enjoy our handcrafted cocktails and over 250 wines hand selected to be paired with your meal.At Arlo, we have combined a menu that you can proudly look upon as your favorite local restaurant, as well as a design that will impress for all special occasions. Our chefs prepare locally sourced seafood, fresh pastas, Waygu and USDA Prime-grade steaks from the finest and freshest ingredients. Tantalize your tastebuds with intriguing and fun new dishes such as our duck breast topped with a chocolate chip cookie crumble.
A photo of The Inn at Pound Ridge by Jean-Georges restaurant
4.4
Awesome(4501)
Price: Moderate
• American • Pound Ridge
Booked 13 times today
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/ Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3509)
Price: Expensive
• Contemporary American • Bantam
Booked 31 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of Prime: An American Kitchen & Bar, Huntington, NY restaurant
4.7
Exceptional(7875)
Price: Very Expensive
• American • Huntington
Booked 45 times today
Dedicated to the expression of modern American cuisine, Prime is more than just a culinary adventure, it is a true experience. Guests can choose from an array of raw bar favorites, along with Mizu Sushi, and steaks and chops like filet mignon and parmesan-crusted veal chop. For those with a sweet tooth, there are several dessert options, along with the crowd-favorite espresso martini – all served with complimentary water views, as both Prime locations are directly on the water with boat accessibility.Sunday Brunch is offered weekly, with catering options also available. Please note that reservations are recommended but walk-ins are always welcome...allowing you the time to explore our entire property with spectacular waterfront views – or you could spend some time at the Wave Bar, sipping on one of our signature cocktails. *RESERVATIONS FOR “STANDARD TABLES” ARE FOR INDOOR AND PORCH TABLES.*RESERVATIONS FOR “OUTDOOR TABLES” ARE STRICTLY FOR OUTDOOR TABLES.

See what locals rave about

From verified diners like you
From verified diners like you
  • Robert
    New York City •10 reviews
    5.0
    Dined 1 day ago
    Dining here is always a delight. The specials were a treat and the regular menu scrumptious. Not one for flowery tasting teas, I adored the "Paris" blend. Also: congratulations to the staff who are graduating and may the rest enjoy their winter break.
    More info
    The Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park
    4.7
  • MariaVIP
    New York City •11 reviews
    5.0
    Dined 1 day ago
    It’s always so nice to eat at the Culinary. We feel like eating at 1st class restaurant. All the students staff are very professional & of course the food & dessert are so unbelievably delicious .Good luck to the graduating class! May you continue to succeed with your cooking professional experiences.Thank you to all !
    More info
    American Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park
    4.7
  • josue
    Connecticut •1 review
    5.0
    Dined 5 days ago
    We started with the quinoa fritters, they were amazing. For Entrees we had the short rib with eggs, you can have your eggs any way you like. My wife had hers poached and mine scrambled. It was served with a side of roasted potatoes. The food came out amazing. Followed by dessert, a slice of cheesecake topped off in caramel sauce. Typically I find caramel overpowering sweet but this sauce met the perfect blend between bitterness and sweetness. Very well done
    More info
    Terrain Cafe – WestportPrice: Moderate• Contemporary American• Westport
    4.7
  • Michael
    Greater Boston •3 reviews
    5.0
    Dined on 10 Dec 2024
    Although reservations were a bit challenging to make, it was worth the wait. The staff were extremely friendly, accommodating, professional and knowledgeable. We were made to feel very welcome and comfortable. Kudos to a well-run establishment! The food went beyond expectations and Chef Jamie Knott is to be commended. My dietary challenges were addressed with no fuss. I ordered the the side artichokes as an appetizer; and as I am unable to have cheese, they were prepared with butter, lemon and lovely seasoning - very tasty. I had the halibut special which was cooked to perfection. I was asked the doneness preference which surprised me as even in the best seafood establishments this is never asked. I don't like overdone halibut, but slightly moist but firm. It was delightful and utterly delicious! Such flavor! My husband ordered the Spanish octopus appetizer which was so tender and so tasty. His entre consisted of the lamb chops which were cooked to a lovely tender pink and were delectable. We split the mini chocolate cakes which were yummy! Service was spot on - all you had to do was look up if you needed something, and our server was there. I can't say enough about how wonderful everyone was. All in all, a wonderful experience.
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    The Saddle River InnPrice: Expensive• French• Saddle River
    4.8
  • MaureenVIP
    New York City •19 reviews
    5.0
    Dined on 10 Dec 2024
    The food was excellent - the meatball appetizer was delicious, the eggplant parmigiana was cooked to perfection, the side order of spaghetti was al dente and the sauces on each dish were light and beautifully prepared - fine quality ingredients - the chef knows what he/she is doing and I say all this being of Italian descent. The pistachio gelato was as good as the gelato in Italy and the tiramisu was the best I've ever had. The service was wonderful as well - our waitress was very accommodating, unobtrusive, very polite and sweet. The restaurant was quiet - late afternoon is a great time to go there for a quieter, more relaxed experience. I was celebrating my birthday with my husband and we couldn't have had a better time! We have been here before and will definitely be back.
    More info
    The Farm Italy Restaurant + BarPrice: Expensive• Italian• Huntington
    4.6
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