Best Fun Restaurants in Paradise

We had a wonderful dinner (1st time) & drinks. Will definitely be back.

Even with a reservation, we did have to wait for a bit for our table, which was odd because they sent a text saying it was ready. But once we were seated, everything was great. A few appetizers filled the time while we waited for our entrees (they told us the kitchen had a 45 minute backup). Delish hummus and the wings were good, but nothing to drool over. But when our burgers came, everyone’s eyes lit up and my family could not stop saying how amazing they were! Definitely a treat spot, but one we would love to enjoy again!

This was my first time dining at STK and it did not disappoint. I have small children so we decided to come for lunch. I was worried the staff would look at me crazy with my stroller and toddler since this is an upscale steakhouse but man I could not have been more wrong in thinking that! All the staff treated my daughter so kindly it was very refreshing. Although the staff was very kid friendly the menu was not which is fine I knew that before we arrived. We ordered her the truffle fries and they were fantastic. My brother and I both did the 6 oz Sirloin which was cooked perfectly and tasted AMAZING. The cocktail I ordered was one of the best I’ve ever had! The cucumber stiletto is almost like a cucumber mint martini and I would probably come back just for that. I loved the fun party vibe the restaurant gives. I wish I could remember our servers name but I can say she had pink hair and was one of the best servers I’ve ever had. She was great at suggestions for orders as well as prompt with checking on us. We had a great first experience at STK and hope to return soon!

Came here for my 36th birthday! The food and service was amazing! The atmosphere and ambiance were like a dream. Our whole group was over the moon about our experience ❤️

Nobu in Paris Las Vegas is excellent. Food, drinks, and ambiance are authentic and high quality. Service was attentive, courteous, informative, and efficient, all under the watchful eye of the head chef and culturally Japanese in every detail. The only criticism is our waiter walked away without looking us in the eye when thanking us after we paid and tipped generously.