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Best Fun Restaurants in Cricklewood

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498 restaurants available nearby

A photo of Sexy Fish London restaurant
1. Sexy Fish London
4.5
Awesome(3043)
Price: Moderate
• Asian • Mayfair
Booked 74 times today
Sexy Fish is an Asian restaurant and bar located on the corner of Berkeley Square, Mayfair, serving Japanese-inspired sushi, sashimi, seafood, fish, and meat cooked on a Robata grill.
A photo of Bacchanalia restaurant
2. Bacchanalia
4.4
Awesome(1033)
Price: Very Expensive
• Greek • Mayfair
Booked 87 times today
Bacchanalia is a fun restaurant known for its vibrant decor and delicious Greek cuisine. Reviewers have praised the 'superb' ambiance and 'fabulous' food, with one even calling it a 'great fun' place to be. The restaurant's staff is also described as 'impeccable' and 'witty', adding to the overall enjoyable dining experience.
A photo of The Ivy Asia, Mayfair restaurant
3. The Ivy Asia, Mayfair
4.4
Awesome(3082)
Price: Moderate
• Asian • Marble Arch
Booked 132 times today
Discover beautifully prepared Asian-inspired dining. Discover incredible cocktails full of artistic flair and carefree character. Discover electric entertainment to take you late into the night. Discover The Ivy Asia, Mayfair. Located in the heart of London's most exclusive neighbourhood, you'll find this restaurant to be the ultimate escape for tourists, locals and sophisticated shoppers alike. A beautifully balanced blend of the past and the present, The Ivy Asia, Mayfair is furnished with a flair for the extraordinary. From the dazzling, green stone floor to the stunning antique decor on display, it's designed to wow from the moment you enter until it's time to leave.
A photo of Zephyr restaurant
4. Zephyr
4.7
Exceptional(591)
Price: Very Expensive
• Greek • Notting Hill
Booked 51 times today
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A photo of Bagatelle London restaurant
5. Bagatelle London
4.1
Excellent(265)
Price: Very Expensive
• French • Mayfair
Booked 1 time today
Celebrating St. Tropez's joie de vivre and epicurean spirit, Bagatelle is dedicated to a clientele of epicureans seeking the pleasures of life: eating good food, drinking good wine, popping champagne and having the best time while doing it.
A photo of Cecconi's restaurant
6. Cecconi's
4.6
Exceptional(2970)
Price: Expensive
• Italian • Mayfair
Booked 79 times today
Cecconi's is a fun spot because of its vibrant and lively environment. It's a perfect place to enjoy Italian cuisine, from Cicchetti to Veal Milanese and Lobster Spaghetti. The reviews are full of praise for the excellent food and service, with many customers describing the atmosphere as 'brilliant'. The restaurant is also known for its 'excellent house prosecco' and 'amazing cocktails'. Plus, who wouldn't want to visit an iconic restaurant with a 'human and humorous touch'?
A photo of The Ledbury restaurant
7. The Ledbury
4.9
Exceptional(2807)
Price: Very Expensive
• British • Notting Hill
Booked 17 times today
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
A photo of The Lore of the Land restaurant
8. The Lore of the Land
4.7
Exceptional(823)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 18 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of Blacklock Soho restaurant
9. Blacklock Soho
4.7
Exceptional(5915)
Price: Moderate
• Steak • Soho
Booked 60 times today
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
A photo of Juno Omakase restaurant
10. Juno Omakase
4.8
Exceptional(63)
Price: Very Expensive
• Japanese • Notting Hill
Booked 2 times today
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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