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Best Fun Restaurants in Barbican

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A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4106)
Price: Very Expensive
• British • Farringdon
Booked 45 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Cloth Restaurant restaurant
4.7
Exceptional(204)
Price: Expensive
• Traditional French • Farringdon
Booked 12 times today
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
A photo of Apulia restaurant
4.6
Exceptional(1468)
Price: Expensive
• Mediterranean • Barbican
Booked 4 times today
Apulia welcomes You in for a taste and experience of southern Italy !We aim to give you an unforgettable feeling when you taste our food, taking you to the various regions of Puglia, have you been? If not, then its time to go there ... of course, through us! Or feel free to visit our main branch in Bari, where we have had years of experience creating wonderful dishes, which we now bring to you in London.The most important ingredients that we use in creating our dishes are actually imported directly from local producers and farmers from the Puglia region.We use very little yeast in our dough for both our homemade bread and pizzas and the proving process is a minimum of 72 hours.We, Sassa & Sons, are bringing Italian style cooking to you using our grandma’s recipes, unchanged in every way.
A photo of Côte Brasserie - Barbican restaurant
4.5
Awesome(173)
Price: Moderate
• French • Barbican
Booked 49 times today
Côte Barbican is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
A photo of KOREAN BBQ HOUSE - Barbican restaurant
4.4
Awesome(183)
Price: Expensive
• Korean • Barbican
Booked 23 times today
Welcome to Korean BBQ House, where we offer a premium halal Korean BBQ experience in Barbican. Our “cook-your-own” BBQ concept allows you to grill the finest meats right at your table.We serve Argentine Black Label Prime cuts like sirloin, ribeye, and bavette heart of rump, alongside Australian Angus beef. For a luxurious treat, try our Australian Wagyu with a BMS 8-9 marbling score for a melt-in-your-mouth experience.Enjoy classic Korean BBQ favorites like bulgogi, kalbi (short ribs), chadol (beef brisket), marinated chicken, and a variety of fresh seafood. Complete your meal with bibimbap, toppoki, japchae, and hearty Korean soups.Book your table on OpenTable now and savor the finest halal Korean BBQ with world-class cuts.***Please note: We do not serve alcohol, nor do we allow BYOB.
A photo of Le Bar restaurant
4.2
Awesome(25)
Price: Moderate
• French • Farringdon
Le Bar is a the adjacent venue of iconic Michelin-starred restaurant Club Gascon. Destination by itself, this bar aims to take guests on a journey to the charming and elegant South West of France. The soul of Le Bar lies in intriguing wines, French "tapas" from Pascal Aussignac and more traditional bistro dishes, all served in an elegantly decorated room and accompanied by relaxing, easy-going music.
A photo of Sexy Fish London restaurant
4.5
Awesome(3047)
Price: Moderate
• Asian • Mayfair
Booked 77 times today
Sexy Fish is an Asian restaurant and bar located on the corner of Berkeley Square, Mayfair, serving Japanese-inspired sushi, sashimi, seafood, fish, and meat cooked on a Robata grill.
A photo of Blacklock Shoreditch restaurant
4.8
Exceptional(4177)
Price: Moderate
• Steak • Shoreditch
Booked 68 times today
Blacklock Shoreditch is a fun-filled place with its unique setting in an old furniture factory and the highest quality meat from Phillip Warren. The reviews rave about the 'great dining atmosphere', 'delightful staff', 'great vibe', 'friendly and fun service', and the 'stunning vibe' that the place offers. It's a place where you can have a 'great time' and enjoy 'insane food' at 'reasonably priced given the quality'.
A photo of Bacchanalia restaurant
4.4
Awesome(1040)
Price: Very Expensive
• Greek • Mayfair
Booked 96 times today
Bacchanalia is a fun restaurant known for its vibrant decor and delicious Greek cuisine. Reviewers have praised the 'superb' ambiance and 'fabulous' food, with one even calling it a 'great fun' place to be. The restaurant's staff is also described as 'impeccable' and 'witty', adding to the overall enjoyable dining experience.
A photo of Blacklock Covent Garden restaurant
4.7
Exceptional(3264)
Price: Moderate
• Steakhouse • Covent Garden
Booked 99 times today
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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