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- DdanielHouston •6 reviews5.0Dined 1 day agothe food here is great. large portions and pleasant staffMore infoFilomena RistorantePrice: Expensive• Italian• Georgetown•4.8
- PPatrickLos Angeles •685 reviews5.0Dined 1 day agoA must try in DC, not only for the history, but the taste!More infoOld Ebbitt GrillPrice: Moderate• American• Downtown•4.8
- JJohnWashington, D.C. Area •1 review5.0Dined 3 days agoLove this place! Went for a day after Valentine's Day meal with my sweetie. The food (Poke Nachos appetizer, Scallops Rissoto and Striper Rockefeller) were excellent and reasonably priced by today's inflated prices. We plan to go again.More infoThe Front Porch - LeonardtownPrice: Moderate• Southern• Leonardtown•4.5
- DDanWashington, D.C. Area •2 reviews5.0Dined 5 days agoWe’ve eaten here several times and each meal has been delicious. Tonight we started with the Caprese Salad, which had just enough balsamic and basil to enhance the flavor of the tomatoes and mozzarella cheese. For our main course we had Tuscan Seafood pasta, one of the evening specials, and Shrimp Scampi. The Tuscan Seafood pasta had clams, muscles, shrimp and crab meat in a wonderful cajun alfredo sauce, all over linguini. The seafood was perfectly cooked and the cajun spice was enough to add some spice without dominating the delicate flavor of the seafood. The shrimp scampi was served in a delightful garlic butter sauce and paired with with pasta. For desert a light and airy limoncello mascarpone cake. Service was great and while the restaurant was busy, it was not noisy. We will definitely go back again.More infoIl Piccolo MorsoPrice: Moderate• Italian• Leonardtown•4.7
- IIsaacToronto / Ontario •1 review5.0Dined 5 days agoMy wife and I had the pleasure of meeting Chef Lee, who was incredibly kind and took the time to personally greet everyone. The staff were just as welcoming, demonstrating excellent communication and attentiveness. The atmosphere struck a perfect balance between modern elegance and cozy warmth. The course meal exceeded all expectations—each dish was thoughtfully designed with exceptional taste, creativity, and a seamless flow of service. The alcohol pairing was also expertly curated, enhancing the overall experience. What stood out most was Chef Lee’s dedication to sustainability in his restaurant. I recommend visiting the website prior to your visit to understand his intent with the non-profit org. His vision is truly inspiring, and I deeply respect his ambition. Highly recommended to everyone. - IsaacMore infoSHIA RestaurantPrice: Very Expensive• Korean• Washington•4.9