Best Fun Restaurants in High Country

Our experience overall was a great one! It was a busy night and we were seated by the restrooms and the kitchen which made us a little uncomfortable, they were understanding and got us another table which was much better! The service was brilliant. It was easy to see that everyone who worked there, thoroughly enjoyed their work which makes the entire experience that much more enjoyable for the diners. Rob recommended the perfect wine pairings, he understood exactly what we were looking for! We had the bread basket, beef carpaccio, the 8oz steak with salsa verde and the bucatini carbonara. The butter in the bread basket was brilliant, we couldn’t get enough! (If they bottle it and sell it, we will buy it). And the steak salsa verde left such a great taste in my mouth, I didn’t want to sully it with anything else. The carbonara while good was a little too heavy for our liking. Maybe a smaller portion of something that heavy would go down better.  We then finished the meal with the tiramisu which was just right. We will definitely go back to try more!

Food, staff and atmosphere was wonderful. Price they went up on price of Buffett along with parking. Very expensive but good for special occasions.

Started out the night with a VERY nice welcome. The server arrived at our table with a smile and quickly took our drink order. When she came back with our drinks, she explained some of the options on the menu. She wasn’t rushing us she just wanted us to make a great choice. Because of her explanation, my wife and I ordered something different than our original selections. The food came out hot and tasty. The server and restaurant were very busy but we never felt rushed or the time wasn’t too long in between courses. PERFECT pace. PERFECT food! PERFECT service. Did I mention everything was PERFECT?

As usual, nothing to critique. Food, service and decor all stellar. Pork belly appetizer is a must try. The crispy, sweet and smoky flavor with pecan garnish is a symphony of flavors that play in your mouth like a finely tuned orchestra. Logan was a standout server. Neva sold us on the vanilla cheesecake which was the most beautiful presentation I have ever seen for cheesecake. This 15 year establishment is a well oiled machine. Make Posana a priority for your next foodie experience.

Just really appreciative of the workers for their great service on Christmas Day.