Best Fun Restaurants in Navan Road

We had a table (booth) just for us two which was lovely. My husband sat on the outside which he got a bit annoyed as people kept opening the door and a little draught came in. This didn’t spoil his enjoyment of the meal and service. Starters - he had beef croquettes and I had Gambas which I’d never had. 5 prawns in a chilli oil with sourdough bread. I think you are supposed to pick them up but I used my cutlery. Lovely. Mains - husband had 7oz Beef which he said was delicious and filling. I had Rotisserie Chicken with rice. I’m not mad about rice but this was delicious that I liked it more than the chicken which comes with gravy. Chicken was oh so tender and too big a portion for me to finish. Deserts - I had lemon tart, meringue and raspberry sorbet which cleaned my palate nicely. Husband had choux bun which comes with pistachio ice cream that they changed to vanilla and jug of chocolate sauce. He’s not a lover of nutty ice cream. 2 bottles of still water and 2 bottles of Malbec. Total €207 which we rounded to €220. Service was excellent. All staff smiling and well presented. I liked how the restaurant was separate from the pub. I’d definitely return.

Honestly Kickys has now been rated my favourite restaurant in Dublin! The food was incredible! Every dish met our expectation. The flavour the presentation everything was perfect. The staff were lovely and welcoming too!

Great food and service, good for a night away.

It was one of the best experiences I have had in a very long time. Absolutely blown away From the decor to the atmosphere, the quality of food and flavour, and the service was just exceptional. Could not find a fault or flaw in anything. The wagyu tartar and duck were incredible, and so were all the other dishes. It was just the two of us, and we can't wait to come back to try the rest of the menu. My partner had been at Christmas with friends and raving about until we went together, and I can see why. The staff were brilliant. Had 5/6 different people check in when passing from Management to Front of House, food runners, barstaff etc but they were all so clued in and well trained and knowledgeable it was just great to see. Even the attention to the customer. When we were sat, it was across at the main door, which I thought felt a bit draughty with the weather that night which wasnt an issue, but they had us moved when a more comfortable bigger table came free without even having to ask. Just all those details that make it very rare that a restaurant hits all things like the decor, quality of food, quality of drinks, service, atmosphere, and concept, but Floritz did it perfectly. Now my favourite restaurant in the city. Hands down

Beautiful decor, staff pleasant and efficient. Wine section is excellent and food it top tier.