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Best Fun Restaurants in New Hartford Center

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930 restaurants available nearby

A photo of At The Rooftop restaurant
4.6
Exceptional(195)
Price: Expensive
• American • Canton
Booked 39 times today
Welcome to @ The Rooftop, the newest addition to Zen Restaurant Group, located in Canton, Connecticut. Our menu, crafted by Executive Chef Dan Fortin, is a celebration of New American cuisine with a global twist. Indulge in the ultimate culinary experience with our Omakase sushi bar, where the finest ingredients come together to create unforgettable dishes. Immerse yourself at the bar as our team reimagines classic cocktails with modern twists. For the discerning beer and wine connoisseur, our self-tap beer and wine system offers a curated selection, allowing you to sample a diverse array of beverages at your own pace.Our rooftop dining area features an open-air ambiance perfect for sharing laughter with friends, celebrating a special occasion, or indulging in a romantic dinner for two.
A photo of The Farm Italy Restaurant + Bar restaurant
4.6
Exceptional(1751)
Price: Expensive
• Italian • Huntington
Booked 105 times today
The Farm Italy has a style that stands out with impressive art lining the walls in a beautiful welcoming space, an amazing menu that gives new life to classic Italian cuisine and an intriguing collection of alluring cocktails.From The Creators of Besito Mexican Restaurants, The Shed Restaurants & Ballo Italian Restaurant Mohegan Sun… Welcome to The Farm Italy.
A photo of Millwright's Restaurant restaurant
4.8
Exceptional(3712)
Price: Expensive
• American • Simsbury
Booked 32 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of TAO Mohegan Sun restaurant
4.7
Exceptional(4284)
Price: Expensive
• Pan-Asian • Uncasville
Booked 100 times today
TAO Asian Bistro & Lounge offers a distinctive culinary experience in the most dramatic setting Mohegan Sun has to offer. Guests can choose from a selection of Asian-inspired specialties, focusing on Chinese, Japanese and Thai techniques and ingredients; including signature dishes like the Satay of Chilean Sea Bass, Lobster Wontons, Peking Duck, Crispy Snapper in “Sand,” and Tuna Sashimi Pringle. TAO Asian Bistro & Lounge’s beverage program pairs perfectly with approachable craft cocktails and extensive sake offerings. The new restaurant at Mohegan Sun is located off the Sky Tower Hotel Lobby and features several notable elements that Guests have come to expect from the iconic brand, including a 16-foot-tall Quan Yin statue anchoring the main dining room.
A photo of J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury restaurant
4.8
Exceptional(10331)
Price: Expensive
• Steak • Glastonbury
Booked 127 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.
A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3493)
Price: Expensive
• Contemporary American • Bantam
Booked 33 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of Max A Mia - Avon restaurant
4.7
Exceptional(123)
Price: Expensive
• Contemporary Italian • Avon
Booked 37 times today
Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake.An extraordinary and comfortable 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environm
A photo of Mercato Italian Kitchen & Bar - Canton restaurant
4.6
Exceptional(203)
Price: Expensive
• Italian • Canton
Booked 45 times today
Mercato Italian Kitchen & Bar is a fun place to dine with its industrial-chic interior, freshly cooked pizzas, and a broad menu. Reviewers are impressed with the excellent service, delicious food, and great ambiance. One diner even said it felt like being on vacation. It's a place to relax and enjoy good food with attentive staff, making it a regular stop for many.
A photo of Sally's Apizza - Wethersfield restaurant
4.2
Awesome(135)
Price: Moderate
• Italian • Wethersfield
Booked 36 times today
Sally's Apizza is a popular pizzeria located in Wethersfield, Connecticut. It is the fifth location of the famous Sally's Apizza restaurant in New Haven, Connecticut. Sally's Apizza is known for its thin-crust pizza, which is cooked in a coal-fired oven and topped with fresh, high-quality ingredients. Sally's Apizza Wethersfield also offers a variety of Italian classics, including fried mozzarella, chicken parmesan, salads, calamari, and Calabrian chicken wings. The restaurant has a casual, family-friendly and lively atmosphere that is a favorite among locals and visitors alike.
A photo of American Bounty at The Culinary Institute of America restaurant
4.7
Exceptional(4167)
Price: Expensive
• American • Hyde Park
Booked 22 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Lynnevip
    New York State •9 reviews
    5.0
    Dined 2 days ago
    We had a wonderful pre-birthday dinner. Pasta dishes, eggplant parm, and fresh bread were all very tasty. Served was friendly and responsive. All I can say is wow!
    More info
    The Farm Italy Restaurant + BarPrice: Expensive• Italian• Huntington
    4.6
  • Sharie
    Orange County •8 reviews
    5.0
    Dined 5 days ago
    Food is always delicious. I'm not a sushi person, but the entrees and appetizers are fabulous. Unique but not weird combinations and flavors, and hearty servings. Very attentive wait staff. Beautiful ambiance with lovely chandaliers - love the lighting!
    More info
    At The RooftopPrice: Expensive• American• Canton
    4.6
  • Gregoryvip
    Las Vegas •162 reviews
    5.0
    Dined 5 days ago
    What a find! First time here ..found searching internet everything was perfect from ambiance to food to outstanding service from long time waitress Lisa. Had the Kansas Strip on recommendation from Lisa. Partner had filet mignon Sides of cream corn to die for Back potato and fixings’ perfect Took advantage of Monday special 25% bottle of Silver Oak..(if under $100 get 50% off!) Everyone is professional as can be from Lisa our server to food runner to buser.. We will be back ..delightful
    More info
    J. Gilbert’s – Wood Fired Steaks & Seafood – GlastonburyPrice: Expensive• Steak• Glastonbury
    4.8
  • Mike
    Connecticut •1 review
    5.0
    Dined 5 days ago
    Clean, fun, upscale restraunt. Food was great, service was great, modern and cool inside. Can’t wait to go back! Brought kids 10 and 7 last time and they loved it!
    More info
    TAO Mohegan SunPrice: Expensive• Pan-Asian• Uncasville
    4.7
  • Joanvip
    New York City •50 reviews
    5.0
    Dined 7 days ago
    My husband and I had a reservation and were seated right away on the bridge room, very nice. We were asked what kind of water we wanted for our table and told our server, Evelyn would be right over to take our order, which she did. She took our cocktail order and when they were served she took our dinner order. My husband had the foil gras mousse and I had the tapioca custard appetizer. For entrees he had the scallops and u had BBQ short rib. For dessert we shared the s’mores. Everything was excellent .
    More info
    Millwright's RestaurantPrice: Expensive• American• Simsbury
    4.8
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