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Best Vegan Restaurants in Williston Park

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18 restaurants available nearby

A photo of True Food Kitchen - Garden City - Roosevelt Field restaurant
1. True Food Kitchen - Garden City - Roosevelt Field
4.4
Awesome(435)
Price: Moderate
• American • Garden City
Booked 4 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Garden City guests leave feeling energized, satisfied and most importantly, feeling great. Located at Roosevelt Field in Garden City, next to Abercrombie Kids on the west side of property at the Main Entrance. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Small Batch restaurant
2. Small Batch
4.6
Exceptional(2766)
Price: Expensive
• American • Garden City
Booked 13 times today
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality. Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.
A photo of Red Salt Room by David Burke restaurant
3. Red Salt Room by David Burke
4.6
Exceptional(1132)
Price: Very Expensive
• American • Garden City
Booked 15 times today
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pmBrunch: - Sunday: Seatings 11am and 1:30pmDress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.
A photo of Besito Mexican - Roslyn restaurant
4. Besito Mexican - Roslyn
4.7
Exceptional(3823)
Price: Expensive
• Mexican / Southwestern • Roslyn
Booked 69 times today
Besito (Little Kiss, in English) serves authentic Mexican food and is home to tableside guacamole and the Besito Patron Margarita. Besito serves lunch and dinner every day of the week. Food specialties include classic tortilla soup, tamales with shrimp and chipotle adobo, ceviches made daily, boneless short ribs of beef and enchiladas suizas. We serve over 60 world class tequilas in our Agave Lounge in an atmosphere of old, rustic Mexico and sophistication bringing back memories of your last Mexican vacation!
A photo of Revel Restaurant and Bar - Garden City restaurant
5. Revel Restaurant and Bar - Garden City
4.7
Exceptional(1796)
Price: Expensive
• American • Garden City
Booked 20 times today
Revel Restaurant & Bar features an American Cuisine inspired by global influences. Our chefs exhibit their creativity by putting a 'twist' on dishes with their knowledge and appreciation of global flavors. We offer fresh seafood, prime black angus beef, a variety of outstanding appetizers, organic salads and fresh pasta dishes with appetizing options for every palate. We are proud to announce that we have received many awards and accolades including the winner of the FIVE STAR DIAMOND AWARD by the American Academy of Hospitality. Join us for a great dining experience with attention to detail.
A photo of King Bar by David Burke restaurant
6. King Bar by David Burke
4.4
Awesome(214)
Price: Expensive
• American • Garden City
Booked 3 times today
King Bar at the landmark Garden City Hotel is an Open Table Diner's Choice Award recipient featuring New American cuisine by Executive Chef Anup Patwal. Enjoy whimsical dishes like naked or dressed oysters, David Burke's signature clothesline bacon, and other shareable plates served with an array of signature cocktails, fine wines by the glass, and local beers.Breakfast: weekdays 7am-11am, weekends 7:30am-10:30amLunch: Wednesday to Saturday, 12pm-4pmSunday Brunch: seatings 11a-12p (Reservations Required)Dinner: Nightly, 4pm-10pm(516) 877-9385 Dress code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties/reservations of 8 or more, a $50 deposit per guest is required, which will be redeemed on the date of the reservation.
A photo of Thyme restaurant
7. Thyme
4.8
Exceptional(2852)
Price: Expensive
• Contemporary American • Roslyn
Booked 34 times today
Located in the historic village of Roslyn, and overlooking Gerry Park and the Roslyn Duck Pond, thyme has a harmonious approach to food which embraces wholesome ingredients with diligent preparation. The finest and freshest ingredients and presentation make all the difference at thyme, and we work closely with local farms and purveyors whenever seasonally possible. Spectacular presentation is an essential part of the thyme experience, so menus embrace the essence of seasons in both flavor and color. It is our desire to create a dining experience that is similar to a night out with your closest friends; warm, engaging and pleasing to all the senses!
A photo of Rothchilds Kitchen restaurant
8. Rothchilds Kitchen
4.9
Exceptional(110)
Price: Expensive
• Mediterranean • Great Neck
Booked 8 times today
Created by his children and grandchildren, Rothchilds Coffee & Kitchen is a celebration and a dedication to the memory of Walter Roth. Our patriarch was a much loved and well-known personality in Great Neck, and his love of family was only matched by his love of great food.The family has been rooted in Great Neck since the 1960s, and Rothchilds Coffee & Kitchen has been designed as a neighborhood restaurant, with the décor and menu inspired by the diverse and vibrant community of Great Neck and the surrounding towns. The intimate and casual atmosphere serves as a gathering place to celebrate food, friends, family, and community.
A photo of Garden Social Beer Garden & Kitchen restaurant
9. Garden Social Beer Garden & Kitchen
4.6
Exceptional(267)
Price: Expensive
• Beer Garden • East Meadow
Booked 6 times today
Our Mission is to create the worlds best Craft Beer Garden and Kitchen supporting local and regional brewers where customers can relax and enjoy each other's company through community, music, food, and spirits. Our Chef has created a simple yet sophisticated menu spanning American, Italian, Asian and Latin inspiration. You can call to make reservations for tables under 6 people. 516 750 5338.
A photo of Herb&Olive restaurant
10. Herb&Olive
4.9
Exceptional(150)
Price: Expensive
• Mediterranean • Manhasset
Booked 3 times today
Modern market and dining concept highlighting the influence of Greek products on Mediterranean cuisine. Mediterranean cuisine is rooted in an archipelago of magical vistas but rocky soil; where folks that could grow little more than herbs and olives were compelled to build ships to trade what little their soil brought forth. The resulting market for herbs and olives used in food, medicine, ritual and cosmetics— created a network of Greek trading nodes that stretched across the Mediterranean and beyond. The spirit of this history lives on in the prominence of herbs and olives in tapas, cicchetti, meze and other small plate cultures of contemporary Mediterranean nations. We work with our partners to bring you artisanal products true to the gastronomic traditions of these salt- and sun-kissed lands; in a culinary testament to those traders, philosophers, cooks, scientists, artists, bakers, bankers and rogues; who set sail from enchanted shores, with little more than herbs and olives.

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