Best Vegan Restaurants in Walnut Creek

The salmon was way too salty on the curry salmon bowl, and there was no toilet paper in the women’s bathroom!! At lunchtime!!!

Wow! I feel like it's so cliche to call a restaurant a "hidden gem" just because it's in the suburbs or not upscale or something like that. I'll refrain from using the term especially since the place was packed when we went for Valentine's Day. Add in the eye-catching building it's located in and this place is anything but hidden. That being said, Burmese cuisine in general is a bit of a hidden gem. Not very commonly found in the western world but so delicious. Our dinner at Burma 2 was oh so delicious! We started with samosas and chicken lettuce wraps. The sauces that came with the two dishes were great accompaniments however the dishes were great on their own. For salads, I had heard that their tea leaf salad was something of a specialty and it didn't disappoint. It has some common traits to an ordinary salad except kicked up a notch with nuts for a crunchy texture and the actual tea leaf itself provides a unique bitterness that I've never had in a salad before. My partner got the mango salad which he preferred because of the fresh, bright, sweetness of the salad. Our entrees were the Burmese shrimp and the basil and chile beef. I swear I could eat both of these dishes everyday for the rest of my life. The words: Depth. Of. Flavor. The shrimp had an incredible combo of sweetness and umami that came out so savory and mouthwatering. Also, I have to give props to the kitchen for perfectly cooking the shrimp. I was pleasantly surprised with the flavor of the beef as well. I thought it would be overly sweet like something from a Chinese takeout place however the flavor was so much more complex and savory. The chile came through beautifully and pairing it with the basil made it all taste very well spiced. Finished with a fried banana and ice cream for dessert. My bet is they don't make the ice cream in-house but regardless it was a perfectly sweet pairing with the banana which was beautifully fried. The lychee martini is decent; the wine list is better. I'll be back.

Great food and great service. Louisa was a great server.

Took my brother here for his birthday. I knew he would like the kind of food and I didn’t know if I would. I had been to the bakery and enjoyed all three pastries I’ve gotten so I wanted to try this new restaurant. It was very nice. We got a combination of probably five dishes and then dessert. There were a lot of unique flavors and we liked everything a lot. I would definitely go back.

Server was super, very disappointing that the shrimp and grits is off the menu