Best Vegan Restaurants in Vista

Once again another exceptional evening at Campfire. A delightful dining experience from beginning to end. Professional and friendly staff. Perfecting the art of delicious food and delectable seasonal drinks (Marie Calendar and Eggnog drinks I’m talking to you). We will be back!

Fantastic food, great wine/beer selection. My only complaint is the lighting is way too bright. The eggplant, the beets, the cauliflower, the gnocchi... all prepared perfectly with so many amazing flavors. Will definitely be back during the day when the lighting won't be as noticeable.

Chef Kelston Moore, I just wanted to take a moment to express my deepest appreciation for the incredible meal you prepared. From start to finish, every dish was a masterpiece, showcasing your exceptional talent and passion for the craft. The flavors, presentation, and creativity were unlike anything I’ve experienced before. You’ve truly elevated dining to an art form. Thank you for an unforgettable experience—I can’t wait to return and see what you’ll create next! Sincerely, Ricardo Valdez

Their 10 course Omakase is very, very good. Almost to Michelin star level. Need to work on a bit more consistency from course to course. The Abalone course was amazing. A couple of courses after that were good, but not quite to the same level. A bit more focus and they could get a star. Price does seem a bit high since they don't have a Michelin star. Dinner for two with the wine pairing and a 22% tip was over $700. It's more reasonable if you don't do the wine pairing. The pairing was an excellent mix of white and red wine, plus a couple saki. They could do a better job in explaining the wine and sometimes the dish. We're pescatarian and they did a good job of adjusting the menu. While in a neighborhood of mixed use ( housing, auto repair, bar, etc) Matsu is quite nice inside. Bespoke wood tables/chairs/trim and minimalist decor make for a very pleasant ambiance.

I had a set thanksgiving menu and it was my first time there. I had the sweet potato agnolotti, turkey and trimmings and a pumpkin pie. All were good.