Best Vegan Restaurants in Castro Valley
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
9 restaurants available nearby
Price: Expensive
• Global, International • San Leandro
Booked 17 times today
Booked 3 times today
Booked 38 times today
Booked 26 times today
Booked 8 times today
See what locals rave about
From verified diners like you
From verified diners like you
- KKerrySan Francisco Bay Area •2 reviews5.0Dined todayExcellent pleasant attentive service. Great food nice wine choices. Impressed with their care and attentiveness to allergies, dietary restrictions etcMore infoWildseed Palo AltoPrice: Moderate• Vegetarian / Vegan• Palo Alto•4.7
- DDonnaSan Francisco Bay Area •1 review5.0Dined 3 days agoThe food is phenomenal. The atmosphere is lovely. Each dish has its own flavor profile, the flavors are amazing, the quality and presentation is amazing. A meal I dream about until the next time we go back. Love the Oxtail Stew, the meat platters are fantastic. The tissue bread, the artichokes, the mussels are all fantastic. And desserts are out of this world.More infoTop Hatters Kitchen & BarPrice: Expensive• Global, International• San Leandro•4.8
- RRichardSan Francisco Bay Area •3 reviews5.0Dined 3 days agoGreat service, casual vibe but energetic, the food is fantastic! So delicious, beautiful, creative. Just finished. My leftovers tonight. Will definitely be back.More infoBlossom and Root KitchenPrice: Moderate• Contemporary American• Danville•4.8
- JJoanneSan Francisco Bay Area •3 reviews5.0Dined 5 days agoWe always enjoy our meal at True Food. Service is good too.More infoTrue Food Kitchen - Walnut CreekPrice: Moderate• American• Walnut Creek•4.5
- TTomVIPSan Francisco Bay Area •23 reviews5.0Dined 5 days agoWho knew vegan food could taste this good?! As a relative newcomer to the vegan world, I was pleasantly surprised at the quality and tastiness of the food here. As appetizers, we had a red lentil soup and a breaded (but not fried) mushroom dish that reminded us of fried calamari. We had a mushroom main course and the Alfredo pasta, both of which were excellent, as were the Brussels sprouts (which used a tempeh sausage in lieu of the usual overly heavy bacon). The desserts too were better than expected, especially the chocolate pie. The service was friendly and attentive without being cloying. We had a reservation for the dining room, but they suggested we take patio seating instead. That proved to be a good recommendation. It was much quieter out there, and the heaters and available blankets offset a bit of chilliness. The dining room meanwhile, was pretty noisy. The meal was a bit pricey but definitely worth it for a special occasion. We will return.More infoMillennium OaklandPrice: Expensive• Vegan• Oakland•4.6