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Best Vegan Restaurants in Salt Lake City

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11 restaurants available nearby

A photo of Twisted Fern restaurant
1. Twisted Fern
4.7
Exceptional(1926)
Price: Expensive
• Contemporary American • Park City
Booked 86 times today
At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process.
A photo of Dos Olas restaurant
2. Dos Olas
4.5
Awesome(272)
Price: Moderate
• Mexican • Park City
Booked 24 times today
Classic and authentic Mexican meets contemporary and modern on the plaza at Canyons Village. The energy is vibrant, and the bright space is inviting. The experience is approachable, fun, and playful, with plenty of family-style shareable snacks. Celebrate the end of the fun-filled day in this energetic space while connecting with friends and family. The menu is inspired by traditional Mexican cuisine. A strong list of creative cocktails, like our signature Dos Olas Margarita or our elegant Anejo Old Fashioned will help you settle into the experience. Find creative salads if you want something lighter or dig into tacos and main plates. Dos Olas offers an extensive list of tequila, mezcal and other agave spirits, as well as our private label Mexican Lager, crafted by SaltFire brewing company, and wine options too.
A photo of 350 Main restaurant
3. 350 Main
4.6
Exceptional(1822)
Price: Expensive
• Contemporary American • Park City
Booked 103 times today
350 Main is located on historic Main Street right in the heart of Park City. Delivering a menu focused on contemporary comfort food, craft cocktails and an award-winning wine list. Please join us for a lively, upscale dining experience in our beautiful historic building.
A photo of Park City Roadhouse restaurant
4. Park City Roadhouse
4.1
Excellent(396)
Price: Moderate
• Pub • Park City
Booked 2 times today
Park City Roadhouse Grill, located at the Gateway to Park City, serves up a variety of locally-sourced dishes for breakfast, lunch, and dinner, served with cocktails that are hand-crafted with local fresh ingredients and a great selection of local beers. With breathtaking views of the Wasatch Mountains, free on-site parking and a cozy fireplace, it is the perfect place to cozy up for a drink or a bite. Our menu includes gluten-free, vegetarian, and vegan options. Sit back and enjoy one of the favorite eating establishments of Park City locals and out of town guests.If you are looking to book a table with more than nine guests, please contact the restaurant directly and our manager will help accommodate.
A photo of Kaneo restaurant
5. Kaneo
4.0
Excellent(47)
Price: Expensive
• Mediterranean • Park City
Booked 40 times today
Kaneo offers Mediterranean-inspired cuisine for brunch, lunch, and dinner, celebrating its North Macedonian namesake. Located in a modern Main Street building, Kaneo provides a warm, sophisticated atmosphere with handcrafted cocktails, wine, and local beer. The restaurant features expansive dining rooms, a bar, lounge, and outdoor deck for al fresco dining. Executive Chef Maja Atanasova leads a team crafting an innovative menu with vegan and vegetarian options, including protein bowls, gyros with house-made tzatziki, lamb chops, wild game, seafood, and a modern twist on baklava. Kaneo invites you to savor a flavorful menu and curated beverages.
A photo of 501 on Main restaurant
6. 501 on Main
4.0
Excellent(299)
Price: Moderate
• American • Park City
Nestled in the Heart of Park City's Historic District, 501 On Main captures the sights, the liveliness and the robust flavor of the Park City Experience. With seasonal menu selections, fresh, local produce and a collection of classic entrees, 501 On Main redefines American Regional cuisine. The menu ranges from savory seasonal starters and locally produced vegetables, to the light pairing of an entrée soup and salad. 501's kitchen crafts and prepares each entree to a tasteful and distinctive presentation. Enjoy Simple preparations in a casual environment and Stylish Dining from Starters to Entrees in one of the most distinctive Dining Rooms on Main Street. Menu items include vegan, vegetarian, and gluten free preparations from appetizer to entrée to dessert. Complimenting the culinary choices, 501 offers the largest selection of organic, sulfite-free and sustainable wines in the state.
A photo of Tekila Mexican Grill & Cantina - Park City restaurant
7. Tekila Mexican Grill & Cantina - Park City
new
4.0
Excellent(936)
Price: Moderate
• Mexican • Park City
Booked 58 times today
Welcome to the most authentic Mexican cuisine you will find in all of Park City. Mexican owned and operated. You can look forward to our delicious house made Mole, our famous sizzling Molcajete, or our slow roasted baby back rib Chile Verde.
A photo of Buona Vita restaurant
8. Buona Vita
4.5
Awesome(1299)
Price: Moderate
• Italian • Park City
Booked 55 times today
Family owned italian restuarant featuring authentic pastas, pizzas, raviolis, insalata and desserts.
A photo of Emigration Brewing Company restaurant
9. Emigration Brewing Company
4.7
Exceptional(421)
Price: Expensive
• Creative Western • Salt Lake City
Booked 20 times today
We strive to create a warm & inviting dining experience to remember. Tapping into locally sourced & traditional ingredients, our seasonally rotating menus provide something for everybody. We partner with local breweries, distilleries & coffee roasters to build a unique craft drink experience. We feature five different dining spaces, each with their own unique ambiance, including 3 patios, a Bavarian style beer hall, and a bar area located alongside our open kitchen.
A photo of Yuta restaurant
10. Yuta
4.7
Exceptional(390)
Price: Very Expensive
• Contemporary American • Wanship
Booked 4 times today
Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.

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