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Best Vegan Restaurants in Pioneer Square

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79 restaurants available nearby

A photo of Metropolitan Grill restaurant
4.9
Exceptional(6348)
Price: Very Expensive
• Steak • Downtown
Booked 6 times today
The Metropolitan Grill. The moment you step into the Metropolitan Grill, you know you have entered a classic steakhouse. Guests enter through tall mahogany doors to be greeted by tuxedo clad Maitre D’s. Cuts of beef are showcased in a glass display in the front entryway. Framed photographs of celebrities, sports heroes and local politicians, all frequent visitors to The Met, line the walls. At the Metropolitan Grill, the focus is on the Prime beef, American and Japanese Wagyu. Steaks are seared over the high heat of the “Iron Wood of the World,” imported mesquite charcoal, ensuring the most tender, juicy steaks available. Metropolitan Grill Chefs personally select each cut that is served to guests. The Metropolitan Grill’s award-winning wine list showcases the definitive steakhouse selection of premium West Coast red wines, with special emphasis on Cabernets, Merlots and Meritage.
A photo of Nirmal's restaurant
4.1
Excellent(189)
Price: Expensive
• Indian • Pioneer Square
Booked 10 times today
Nirmal’s is the culmination of over 30 years of culinary experience of Chef Nirmal Monteiro, our five-star chef. His lifelong dream is realized in this restaurant, showcasing his talents and inspired by great traditions of Indian food, yet re-imagined with the influences of his global culinary journey.Chef Nirmal combines fresh local ingredients from the Pacific Northwest with traditional ingredients and spices from across India. The tastes are at once familiar, yet new and exciting. Prepare for a dining experience with diversity and subtlety of flavors not available in any other Indian restaurant!At Nirmal’s, we believe that dining is more than just great food; it is the whole experience! Great food, great ambiance, excellent service, and sense of community are our mission.
A photo of The Pink Door restaurant
4.8
Exceptional(8860)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 120 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Harvest Beat restaurant
4.8
Exceptional(1155)
Price: Very Expensive
• Vegan • Wallingford
Booked 10 times today
We Have The Passion To Serve You The Best Quality Organic Five Course Vegan Dinner In Seattle. Showcasing Seasonal Vegetables From The North West Woods And Local Family Farmer Friends. We are also offering limited nightly to go dinners.
A photo of Tulio restaurant
4.7
Exceptional(4089)
Price: Expensive
• Italian • Downtown
Booked 32 times today
Authentic Cuisine, From Northern Italy to SeattleSince its inception, Tulio has been a regular on restaurant awards lists, thanks in no small part to Chef Walter Pisano, whose cooking is inspired as much by his travels through the Old World as his Italian roots. Tulio’s dishes are simple yet sophisticated, combining rustic Italian preparations with local ingredients to create bold flavors and an unforgettable dining experience. Recognizing that our guests have different tastes and dining preferences, we proudly offer several gluten-free, vegan and vegetarian dishes on each of our daily menus. If you have any food allergies or other special requests, please let us know.
A photo of The George restaurant
4.4
Awesome(1134)
Price: Very Expensive
• Contemporary American • Downtown
Booked 70 times today
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
A photo of Afternoon Tea at Fairmont Olympic restaurant
4.6
Exceptional(320)
Price: Very Expensive
• Afternoon Tea • Downtown
Booked 1 time today
Join us in the Lobby Lounge at Fairmont Olympic every weekend for classic Afternoon Tea. On Fridays, enjoy tea from 1:00 pm to 3:30 pm, and on Saturdays and Sundays from 11:00 am to 3:30 pm. Immerse yourself in this timeless Fairmont tradition, celebrating 100 years of Seattle's finest afternoon tea. In honor of our Centennial, savor a special menu that blends timeless elegance with modern touches, featuring winter flavors inspired by our December 6, 1924 opening. Each guest will also receive a parting gift - our limited-edition 1924 Olympic Blend.The experience is $95 per person, or $50 per child age 12 and under. Vegan, Vegetarian, and Gluten-Free options are available. Holiday Tea in December can be booked through OpenTable Experiences for Dec. 1–15, and Dec. 16–30 at The George restaurant. Please note any dietary restrictions in your reservation. For parties larger than eight, email PrivateDiningSea@Fairmont.com. Note: Price excludes tax and gratuity.
A photo of Oak restaurant
4.9
Exceptional(258)
Price: Moderate
• American • International District
Booked 8 times today
Oak is an independently owned community-minded neighborhood restaurant and bar. Our all-ages dining room welcomes folks and their families from all walks of life. We serve a full menu of delicious vegan and organic burger, and poultry options.
A photo of Wild Ginger Downtown Seattle restaurant
4.6
Exceptional(6328)
Price: Expensive
• Asian • Downtown
Booked 48 times today
** Wild Ginger - Downtown The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
A photo of Von's 1000 Spirits - Seattle restaurant
4.7
Exceptional(164)
Price: Moderate
• American • Downtown
Booked 4 times today
Enjoy creatively prepared American fare at Von's 1000Spirits Gusto Bistro. This charming spot features various flags draped across the ceiling and an open kitchen where patrons can watch the chefs at work. Owner Merrisa Firnstahl-Claridge and Executive Chef Jason Amador delight in offering delicious food with friendly service in a comfortable atmosphere. Patrons can choose from entrées like salmon cakes with pickled vegetables, homemade meatballs with pasta or a hoisin-glazed prime rib burger at Von's 1000Spirits Gusto Bistro. Sourdough pizza with a choice of toppings, salads, hearty sandwiches and vegetarian dishes also make for fulfilling meals. Von's 1000Spirits Gusto Bistro is featured in publications such as The Seattle Times and The Stranger. It has happy hour with a sizable bar that serves cocktails as well as housemade vodka, gin and tequila. This bistro hosts private events for parties as well.

See what locals rave about

From verified diners like you
From verified diners like you
  • Timvip
    San Francisco Bay Area •27 reviews
    5.0
    Dined today
    One of our favorites, consistently good. Cool vibe, great food, nice people.
    More info
    Nirmal'sPrice: Expensive• Indian• Pioneer Square
    4.1
  • Kathy
    Seattle / Eastern Washington •15 reviews
    5.0
    Dined today
    We finally made it here after years of walking by the door! The restaurant is much larger than it looks from the outside. Beautiful decor, great service, live music, and fantastic menu. We got lucky and were seated in the back room with a view!
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • Dorothee
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 3 days ago
    Great Customer Service! Great Food! Highly recommend for any occasion. The staff was very friendly and knowledgeable.
    More info
    TulioPrice: Expensive• Italian• Downtown
    4.7
  • Anders
    New York City •9 reviews
    5.0
    Dined 5 days ago
    The best steak you can get, in a genuine steak house environment with experienced staff that love their work. Can't get any better.
    More info
    Metropolitan GrillPrice: Very Expensive• Steak• Downtown
    4.9
  • Ryan
    Seattle / Eastern Washington •13 reviews
    4.0
    Dined 7 days ago
    This was my second visit and while very good, not quite as enjoyable as my first visit which was in the early summer. I will definitely be back, but may take a while longer. I deeply appreciate the experience and what they are trying to do to elevate vegan cuisine. Sadly, this visit was a bit underwhelming. A couple of the dishes were a swing and a miss, in my opinion, in terms of both flavor and preparation. Just kind of basic, boring, or in one case, rather poorly prepared. The wine pairings were very good, however. Service was a little off this evening too. One issue in particular: My partner REALLY did not like the main course. After they placed it, it was obvious she was no enjoying it, but no one visited to inquire (at this price point, for a single-seating event where everyone is getting the same dish served at the same time, this is not really acceptable). When we later mentioned this, instead of offering to make amends (they had earlier served a soup that required no real prep which she loved, which they could have served her), we were told "Oh next time you can tell us things you don't like and we'll make sure to make something else for you". Nice offer, but they don't publish their menu, so there is no way to really know. Tasting menus can be tricky this way, and we have done MANY, but my main gripe was that they didn't make any attempt, nor make monetary compensation. "Too bad". Kind of made the experience far less "magical".
    More info
    Harvest BeatPrice: Very Expensive• Vegan• Wallingford
    4.8
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