Best Vegan Restaurants in Park Cities

Always a wonderful experience. This one was no exception. Blake, our server, was exceptional!

Excellent place to dine. David was great in explaining the menu and making suggestions. Antonio the manager stopped by the table and asked what could be improved. So we had a spirited discussion about my sampling of the French fries from my travels over the years. He took seriously my comments about what I’ve learned from chefs coast to coast about how to make the perfect order of fries to pair with a New York strip steak. He told me he would pass my comments on to his chef for considerations. I’ll be back soon!

Highlights Valet was seamless. The ambiance cozy and sophisticated, relaxed yet elegant. The chicken was pure comfort—tender, flavorful, and satisfying. The branzino, on the other hand, was a masterpiece: light, perfectly crispy on the outside, and surprisingly filling without feeling heavy. We highly recommend both dishes. Lowlights The crispy artichokes and charred broccolini were greasy. The service was slower than expected, and there was a noticeable lack of attentiveness. We even had to pour our own water, which took away from the overall experience.

Our server (Aisha?) was outstandingly friendly. Food was fantastic. Hubby had Bloody Mary that he said was wonderful. Son had lamb chops and shared a bite - maybe the best ones ever. Chicken and waffles were great - pro tip - ask for a side of hot honey. Shrimp and grits met our Louisiana standards. Sides were delicious as well - okra, Mac and cheese, cornbread. Definitely a vibe for brunch with a DJ and mimosa bottle service. Nice casual and fun.

The spaghetti squash with chicken was awesome! Great dining experience with excellent service! Will be back