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Best Vegan Restaurants in Bourse

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22 restaurants available nearby

A photo of Les Bascules restaurant
4.5
Awesome(15)
Price: Expensive
• Mediterranean • Bourse
Booked 7 times today
OUR UNIVERSE A refined (but not snobbish...) place, always warm and smiling, sometimes wise and sometimes boiling hot. Open from 11.30am to 2am In the heart of the historic 2nd arrondissement, 50 metres from the Bourse metro station and the Bourse car park.
A photo of Paillettes - Paris restaurant
3.8
Excellent(15)
Price: Expensive
• Mediterranean • Bourse
Booked 1 time today
Paillettes restaurant, situé en plein cœur de Paris vous invite à découvrir des plats savoureux d'une cuisine méditerranéenne, le tout dans une ambiance festive. Le restaurant vous accueille au cœur du quartier Sentier pour un brunch, un déjeuner, un dîner et vous fait vivre des expériences uniques comme un massage à table. Une première à Paris ! Car oui Paillettes est aussi le restaurant du Spa Bains du Marais, entre un un délicieux entremets et un massage relaxant il n'y a qu'un pas. Nous sommes ouverts tous les midis, tous les soirs et le brunch vous accueille tous les samedis et dimanches ! Vous cherchez un restaurant avec musique live à Paris ? Paillettes restaurant est fait pour vous. It’s party time ! DJ & Live music tous les weekends.
A photo of Restaurant Bachaumont restaurant
4.7
Exceptional(6)
Price: Expensive
• French • Bourse
Booked 1 time today
The Restaurant Bachaumont transforms itself over the hours to capture the moments of the day and the moods of the neighborhood, without fuss, with a desire for elegance and finess, it is a place of life open to all. Cosmopolitan par excellence , it is above all a Parisian address. The table of the Restaurant Bachaumont offers generous French cuisine made with local and seasonal products.Furthermore, the Bar offers a selection of creative cocktails and revisits the great classics of the bar.
A photo of Sacré Frenchy ! restaurant
4.6
Exceptional(336)
Price: Expensive
• Traditional French • Le Marais
Booked 8 times today
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
A photo of Bloom Sushi restaurant
4.7
Exceptional(429)
Price: Expensive
• Japanese • Batignolles
Booked 10 times today
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
A photo of Inavoué restaurant
4.4
Awesome(131)
Price: Moderate
• French • Place-Vendôme
Booked 17 times today
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
A photo of Market by Jean-Georges restaurant
4.6
Exceptional(916)
Price: Expensive
• French • Faubourg-du-Roule
Booked 23 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Bloom Sushi Batignolles restaurant
4.6
Exceptional(108)
Price: Moderate
• Japanese • Batignolles
Booked 7 times today
Coming Soon!
A photo of Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise restaurant
4.8
Exceptional(156)
Price: Expensive
• Lebanese • Saint-Germain-des-Prés
Booked 5 times today
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
A photo of Le George - Four Seasons Hôtel George V restaurant
4.7
Exceptional(308)
Price: Moderate
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 22 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

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