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Best Vegan Restaurants in Oceanside

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12 restaurants available nearby

A photo of Mojo RVC restaurant
4.6
Exceptional(419)
Price: Expensive
• Latin / Spanish • Rockville Centre
Booked 21 times today
Now at Rockville Centre! "The best Latin American food is not one country but all combined." Welcome to Mojo! A Latin Experience, where culinary innovation and the vibrant flavors of our Nuevo Latino menu come together to create an unforgettable dining experience. Menu created by Chef Emmanuel Piqueras.
A photo of Dunns River Lounge restaurant
4.6
Exceptional(255)
Price: Moderate
• Jamaican • Rockville Centre
Booked 12 times today
THE FOOD: Dunns River Lounge offers authentic Jamaican cuisine for over 17 years in a casually elegant & intimate setting on Long Island. Our menu, prepared by Chef Bobby and his crew, features traditional dishes like Jerk Chicken, Braised Oxtails, Curried Goat and Jerk Salmon as well as creative daily specials like Jerk BBQ Ribs, Jerk Lobster Pasta & Codfish Fritters with Guacamole. THE COCKTAILS: We are foodies, but we're equally known for our tropical hand-crafted cocktails made with premium liquor and fresh ingredients. THE VIBE: Whether you dine with us indoors or on our outdoor patio during the summer months, you'll feel like you are in Jamaica. Enjoy weekly live entertainment with the sounds of reggae, soca & r&b. We're great for everything from small dinners for two to large family-style celebrations for 20 guests or more!AND YOU: When you come to Dunns River you will feel like family. As we always say, "the only thing we love more than good food and drinks is You! "
A photo of Pantry restaurant
4.7
Exceptional(921)
Price: Moderate
• American • Rockville Centre
Booked 31 times today
We consider ourselves a polished casual brunch and dinner restaurant where you can enjoy American classics with modern twists in a gorgeous atmosphere. We have rethought the classics and our chefs have carte blanche on creating fun and exciting new menu items. We offer always fresh seafood, angus meats, antibiotic free chicken and only the best ingredients. You can and will taste the difference.Compliment your meal with anything from our full bar and we can accommodate large parties in one of our dining rooms. The atmosphere is modern yet comfortable and a perfect place to laugh with family and friends.The Back Room at Pantry can hold events up to 90 people. Please email or call for details.
A photo of Prime 39 restaurant
4.5
Awesome(802)
Price: Expensive
• Steakhouse • Lynbrook
Booked 21 times today
Long Island’s Newest Restaurant is located in the heart of Lynbrook. Prime 39 boasts an intimate yet chic ambiance, bringing you a Manhattan Eclectic Vibe to Nassau County. While Prime Cut Steaks are at the center of our menu, you can also find some unique composed dishes under our Chef’s Creations, including Seafood and Vegan Entrees. We also feature a sleek 20′ Long Bar that hosts 3 Large Flat Screen TV’s and an LED Back-Lit Bar Shelf.
A photo of Red Salt Room by David Burke restaurant
4.7
Exceptional(1116)
Price: Very Expensive
• American • Garden City
Booked 11 times today
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pmBrunch: - Sunday: Seatings 11am and 1:30pmDress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.
A photo of King Bar by David Burke restaurant
4.8
Exceptional(222)
Price: Expensive
• American • Garden City
Booked 11 times today
King Bar at the landmark Garden City Hotel is an Open Table Diner's Choice Award recipient featuring New American cuisine by Executive Chef Anup Patwal. Enjoy whimsical dishes like naked or dressed oysters, David Burke's signature clothesline bacon, and other shareable plates served with an array of signature cocktails, fine wines by the glass, and local beers.Breakfast: weekdays 7am-11am, weekends 7:30am-10:30amLunch: Wednesday to Saturday, 12pm-4pmSunday Brunch: seatings 11a-12p (Reservations Required)Dinner: Nightly, 4pm-10pm(516) 877-9385 Dress code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties/reservations of 8 or more, a $50 deposit per guest is required, which will be redeemed on the date of the reservation.
A photo of True Food Kitchen - Garden City - Roosevelt Field restaurant
4.4
Awesome(430)
Price: Moderate
• American • Garden City
Booked 12 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Garden City guests leave feeling energized, satisfied and most importantly, feeling great. Located at Roosevelt Field in Garden City, next to Abercrombie Kids on the west side of property at the Main Entrance. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Small Batch restaurant
4.7
Exceptional(2733)
Price: Expensive
• American • Garden City
Booked 52 times today
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality. Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.
A photo of Revel Restaurant and Bar - Garden City restaurant
4.7
Exceptional(1782)
Price: Expensive
• American • Garden City
Booked 21 times today
Revel Restaurant & Bar features an American Cuisine inspired by global influences. Our chefs exhibit their creativity by putting a 'twist' on dishes with their knowledge and appreciation of global flavors. We offer fresh seafood, prime black angus beef, a variety of outstanding appetizers, organic salads and fresh pasta dishes with appetizing options for every palate. We are proud to announce that we have received many awards and accolades including the winner of the FIVE STAR DIAMOND AWARD by the American Academy of Hospitality. Join us for a great dining experience with attention to detail.
A photo of Bluebird Kitchen restaurant
4.6
Exceptional(136)
Price: Expensive
• American • Merrick
Booked 25 times today
We are a restaurant from Chef Albert DiMeglio known from Barano and Rubirosa, that simply wants to be your neighborhood kitchen. A place where everybody knows your name and serves you a thoughtful menu of exactly what you want, and let’s be honest, what you need. We love to do it in a buttoned up, polished way, with lets say… our hair down!We want to be there for your first dates, family gatherings, business dinners, great parties from 20 to 100, or just that craft cocktail you needed at the end of your day.Happy to be recognized as Newsday's Feed Me top 100 and Long Island Herald's choice awards finalist.

See what locals rave about

From verified diners like you
From verified diners like you
  • Leonardo
    New York City •1 review
    5.0
    Dined 3 days ago
    Excellent food and service. Love it. Celebration of my wife’s birthday. And it was a memorable occasion .
    More info
    Mojo RVCPrice: Expensive• Latin / Spanish• Rockville Centre
    4.6
  • Marie
    New York City •17 reviews
    4.0
    Dined 3 days ago
    Went to the pantry, Tyler with friends on Wednesday night. The place was empty. The fall decor walking in and the interior of the restaurant were beautiful. We ordered a Reuben, cheeseburger, veggie flatbread, and a pre-chicken sandwich. Drinks for a Coke, a beer,and a half-price bottle of wine that was a great value at $17. The bill with tip came to $170. I thought that was a lot of money for four diner, sandwiches and fries. My husband won’t be back but I might go with friends for brunch. The brunch menu looks interesting
    More info
    PantryPrice: Moderate• American• Rockville Centre
    4.7
  • Patricia
    New York City •1 review
    5.0
    Dined 3 days ago
    The experience was very good throughout the evening. The ambience was beautiful. The food is delicious… love the presentation for the food. The drinks are on point. Can’t wait to go back there again.
    More info
    Prime 39Price: Expensive• Steakhouse• Lynbrook
    4.5
  • khallid
    New York City •2 reviews
    5.0
    Dined 7 days ago
    As always love the food and vibes. I'm here religiously every weekend.
    More info
    Dunns River LoungePrice: Moderate• Jamaican• Rockville Centre
    4.6
  • Philvip
    New York City •118 reviews
    5.0
    Dined on 14 Nov 2024
    As soon as my wife and I entered the Red Salt Room we were reminded of why we dine here so often. The ambience of the spotless dining room was perfect. The lighting, the music and the table settings always make for an exceptional evening. Mary was our server for the evening. As soon as the hostess graciously sat us, Mary appeared. As Mary welcomed us, asking how we'd been since our last visit, Jose Luis poured our water and placed a basket of delicious bread on our table. We ordered a bottle of Brunello di Montalcino to complement the Australian Wagyu Striploin that Mary had recommended. The Waygu was added to the menu for the evening and it was delicious. Cooked to perfection by Chef Javier, it would definitely be a nice addition to an already delicious menu. My wife's entree was the Dry Aged Beef Pappardelle. She loved it. Sauteed Spinach for our side, two deliciously brewed coffees. Excellent. Thank you RSR.
    More info
    Red Salt Room by David BurkePrice: Very Expensive• American• Garden City
    4.7
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