Best Vegan Restaurants in Oceanside
Price
- $40 and under
- $41 to $70
- $71 and over
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Top Rated
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12 restaurants available nearby
Booked 21 times today
Booked 12 times today
Booked 11 times today
Booked 11 times today
Price: Moderate
• American • Garden City
Booked 12 times today
Price: Expensive
• American • Garden City
Booked 21 times today
See what locals rave about
From verified diners like you
From verified diners like you
- LLeonardoNew York City •1 review5.0Dined 3 days agoExcellent food and service. Love it. Celebration of my wife’s birthday. And it was a memorable occasion .More infoMojo RVCPrice: Expensive• Latin / Spanish• Rockville Centre•4.6
- MMarieNew York City •17 reviews4.0Dined 3 days agoWent to the pantry, Tyler with friends on Wednesday night. The place was empty. The fall decor walking in and the interior of the restaurant were beautiful. We ordered a Reuben, cheeseburger, veggie flatbread, and a pre-chicken sandwich. Drinks for a Coke, a beer,and a half-price bottle of wine that was a great value at $17. The bill with tip came to $170. I thought that was a lot of money for four diner, sandwiches and fries. My husband won’t be back but I might go with friends for brunch. The brunch menu looks interestingMore infoPantryPrice: Moderate• American• Rockville Centre•4.7
- PPatriciaNew York City •1 review5.0Dined 3 days agoThe experience was very good throughout the evening. The ambience was beautiful. The food is delicious… love the presentation for the food. The drinks are on point. Can’t wait to go back there again.More infoPrime 39Price: Expensive• Steakhouse• Lynbrook•4.5
- KkhallidNew York City •2 reviews5.0Dined 7 days agoAs always love the food and vibes. I'm here religiously every weekend.More infoDunns River LoungePrice: Moderate• Jamaican• Rockville Centre•4.6
- PPhilvipNew York City •118 reviews5.0Dined on 14 Nov 2024As soon as my wife and I entered the Red Salt Room we were reminded of why we dine here so often. The ambience of the spotless dining room was perfect. The lighting, the music and the table settings always make for an exceptional evening. Mary was our server for the evening. As soon as the hostess graciously sat us, Mary appeared. As Mary welcomed us, asking how we'd been since our last visit, Jose Luis poured our water and placed a basket of delicious bread on our table. We ordered a bottle of Brunello di Montalcino to complement the Australian Wagyu Striploin that Mary had recommended. The Waygu was added to the menu for the evening and it was delicious. Cooked to perfection by Chef Javier, it would definitely be a nice addition to an already delicious menu. My wife's entree was the Dry Aged Beef Pappardelle. She loved it. Sauteed Spinach for our side, two deliciously brewed coffees. Excellent. Thank you RSR.More infoRed Salt Room by David BurkePrice: Very Expensive• American• Garden City•4.7