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Best Vegan Restaurants in Southwell

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3 restaurants available nearby

A photo of The Rustic Crust Pizzeria restaurant
4.7
Exceptional(1195)
Price: Moderate
• Pizzeria • Nottingham
Booked 6 times today
Voted 2021, 22, 23, 24 Dinners choice awards......Voted 2024 TripAdvisor Travellers choice award......Voted 2019 - 25 The Wedding Industry awards catering finalist..................NOW OPEN: Friday & Sunday Lunch......Larger Tables available on Wed, Thurs evening, Fri Sat, Sunday Lunch, for bookings call - 07977288150......Based between Mansfield and Southwell in the beautiful village of Farnsfield NG22 8EF.Visit our family pizzeria, beautiful bar, pizzeria deli and a intimate Italian style courtyard (Dog Friendly, heated and undercover)Current Opening times Wednesday - Sunday.For more information please visit our website.www.therusticcrust.co.uk​
A photo of Beaumond Cross Inn restaurant
4.4
Awesome(20)
Price: Expensive
• British • Newark
The Beaumond Cross Inn is a family run, Grade Two listed building that has been beautifully restored, refurbished and turned into an inn with 10 hotel standard bedrooms, a well stocked bar and serving fresh homemade food. The Beaumond Cross Inn serves breakfast everyday and anybody is welcome to join us. It includes fresh fruits, yogurts, cereals, fresh breads and hot toast, fresh fruit juices, jams, preserves and spreads and a cooked breakfast of your choosing. We have Vegetarian, Gluten Free and Vegan options as well the Full English.Our Evening meals are all cooked to order using fresh ingredients. The menu is inspired by countryside pub favorites and there are daily specials. We get our fish delivered fresh and our steaks are superb. We make our own Cavalier shortcrust pastry pies with interesting fillings such as Partridge, plum and ginger. Book now, you wont be disappointed
A photo of Alora Restaurant restaurant
4.7
Exceptional(41)
Price: Expensive
• Tapas / Small Plates • Nottingham
Alora is the creation of Nottingham Chef, Kieran HaughKieran started out at 16 as a trainee Master Chef of Great Britain for 3 years before cooking at several prestigious eateries including Maize by Gordon Ramsey and Tom Kerridge’s, two Michelin starred Hand and Flowers in Marlow. He then enjoyed 5 years as Executive Head Chef at award-winning World Service in Nottingham.“I’ve worked with some great chefs and we all thrive on bringing the best food possible to the table, I love cooking seasonal dishes with a modern twist and complex flavour profile to create an unforgettable dining experience“The concept of Alora is a stylish take on tapas and small plates using local ingredients to create dishes with global influences. We will incorporate seasonal tasting menus with hand-picked wines and some fantastic cocktails”

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