Best Vegan Restaurants in Venetian Isles
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility
28 restaurants available nearby
Booked 37 times today
Booked 23 times today
Price: Moderate
• Southern • Central Business District
Booked 2 times today
Booked 21 times today
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 30 times today
Booked 38 times today
Booked 7 times today
Booked 5 times today
See what locals rave about
From verified diners like you
From verified diners like you
- DDominiqueNew Orleans / Louisiana •8 reviews5.0Dined 2 days agoWe had an excellent experience at Copper Vine. We had a group of 5, and we didn’t have to wait long for service or our food. David was amazing! He was so friendly and welcoming. He made sure our group had everything we needed. David was prompt and professional.More infoCopper VinePrice: Moderate• Wine Bar• Central Business District•4.8
- OTOpenTable DinerDallas - Fort Worth •1 review5.0Dined 6 days agoWe were staying in the Hotel. The food and staff were wonderful. It made the beginning of our vacation off to a great start.More infoCommons Club Bar & RestaurantPrice: Moderate• Southern• Central Business District•4.3
- BBrianPittsburgh / Western PA •4 reviews5.0Dined 7 days agoI highly recommend. The service was top notch from the moment we walked in the door. The food and drinks were amazing. Next time we’re in town, we will go there again.More infoThe Italian BarrelPrice: Expensive• Italian• French Quarter•4.6
- KKarenAustin •3 reviews5.0Dined on 1 Jan 2025Excellent! Food was delicious,,we had Mac & cheese beignets and the shrimp pasta dish with red sauce! All exceptional! Service as great and the house was beautiful! We will definitely go back and spread the good news about a charming “off the beaten path” restaurant!More infoThe Country ClubPrice: Moderate• Creole / Cajun / Southern• Bywater•4.8
- JJamesNew Orleans / Louisiana •10 reviews5.0Dined on 24 Dec 2024There were 8 of us and the Revellion menu had something for us all. Not one of the group was dissatisfied with any part of the meal. Two meals of particular brilliance were the chopping and the roasted duck. The ciopino was all Louisiana in style and in flavor. The roasted duck in a grape blueberry confit was genius and easily the best game bird I ever tasted. An honorable mention and very honorable indeed was the pork chop which was thick delicious and tender. Randy provided an excellent night of service, knowledgeable and attentive. A very professionable waiter.More infoThe Pelican ClubPrice: Expensive• Creole / Cajun / Southern• French Quarter•4.6