Best Vegan Restaurants in Bloomingdale

We went to Fiorello's for a late supper after Lincoln Centre and had a most enjoyable time as usual. I had a selection of antipasto vegetable dishes: the Sicilian eggplant caponata was excellent, full of flavour; the roasted Brussels and the asparagus were also very good, making a tasty, filling and very healthy supper. My guest started with the short rib meatballs which were delicious. Unfortunately the dover sole she wanted was finished. She compromised with the lemon chicken picatta, thinking a similar lemon butter sauce might satisfy her desire, but was somewhat disappointed. Some of the chicken was a little tough and the sauce was very buttery and not lemony enough. We both had our usual desert: the lemon pie, which we love. The bar makes the best mohitos ever, perfectly muddled. Our waiter, Lyndon, was welcoming, cheerful and attentive. All in all a pleasant evening.

We live in the city and have for a few years, we go out for tasting menus and nice meals all the time and this is the best meal we’ve had since we moved here. Blown away by the food, location was not anything to write home about and ambiance wasn’t really giving (also why are there no bar hooks?) but the dishes more than made up for it. Service felt a little rushed, would have liked a few minutes in between plates but oh well, they told us they do 5 of these every Friday so I think that’s part and parcel. Overall really really great experience, wasn’t expecting vegan omakase to knock it out of the park the way this did

Omlete was tasty. Veg were fresh. Coffee wasn't so good. Service was excellent

Great Mediterranean food. Amazing service and we had a very relaxing experience on New Year’s Day.

Excellent food. Impeccable service. We thoroughly enjoyed our dining experience. Next time I’ll do the 3 course, instead of the 4. The portions were a bit larger than I thought they’d be- which I am not complaining about. Although the decor is pleasing- it lacks vibe. One could say the decor is a blank slate to better show off the art of the food- but it’s just a bit sterile, imho.