Best Vegan Restaurants in Mesquite

HO HO HO! Here is an endaring Christmas Story, that the Spirit of Al Biernat would smile. My Party of 11, yes, 4 aldults, 7 kids, had a reservation at another restaurant because Als was packed. I had tried for two weeks. No big deal. We got an 8p Reservatoin at the other place and came at 6p, I asked to be put on waiting list. Mayne something would pop. At 7:45p, our 8p table was now about 8:30p. I OPEN TABLED Al Biernat! And, boom, there is an 8:15p reservation we could get. And We went the 1 mile distance and got put in the Treehouse, private room. Service fantastic, Food Great. Service Prompt. Hungry little kids (my grands) waiting on Santa. Out by 9:30p ,santa did his thing. Als cetainly helped that with cheer, promptness and efficiency. All the managers, bartenders, EVERYONE was incredible. Thank you.

We had a fantastic experience dining at Sister! Everything we ordered was delicious, from the small plates (e.g., beets and avocado, cacio e pepe potatoes, veal and pork meatballs) to the pastas (e.g., clam vongole, pesto fusilli, white amatriciana), entrees and desserts. Our server was warm and very attentive. We were celebrating a special occasion and received a hand written note signed by the entire staff! We will definitely be back soon!

We frequent True Foods Kitchens on our travels because they are so great with modifications. This branch was the BEST I have experienced. We had a wonderful server. She was not too familiar with the ingredients used in the dishes, nor was she familiar with my food group sensitivity, but she was so kind and took notes to make sure my needs were addressed. And they were! I stuck to a side of steak, salmon and roasted sweet potatoes with salt and pepper just to keep things simple for everyone. And their salmon and steak were fantastic. Tasty. Tender. And cooked to perfection. The steak was cooked in strips but extremely tender and delicious. I was pleasantly surprised! I think the roasted sweet potatoes were the only things that fell short. They looked roasted but were mushy in the inside. The usual issue with roasting orange fleshed yams. I guess I would have expected a restaurant of this quality to be able to level it up. But that’s ok! It still tasted great, cooked with onions. And I was so impressed that they were able to accommodate all my needs and serve everything to a high standard! I look forward to dining here again.

Amazing 7 course dinner with each meal being perfectly cooked and curated! Highly recommend doing the chefs meal in the kitchen for a truly amazing experience!

Food was excellent. Service a little slow but server very good. Waitress very busy.