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Best Vegan Restaurants in South Kingsville

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180 restaurants available nearby

A photo of Heartling restaurant
5.0
Exceptional(3)
Price: Expensive
• Asian • Docklands
Heartling is dedicated to inspire others to eat well through curated dining experience, by handcrafted fare, imbued with the wisdom of tradition and a modern fusion of vibrancy, and offer the world a path to refined and enriching heart-centred eating and living.Heartling's slow made, multicoloured dumplings are hand crafted in small batches, using fresh, high quality ingredients locally sourced, emphasising wellbeing and mindful eating. Served in an architecturally designed 10-seat intimate dining room. Our menu features heart-shaped dumplings with plant based and seafood fillings, house made plant-based zero sugar dessert, Kongfu Tea, cocktails and more.
A photo of The Graham Hotel restaurant
4.7
Exceptional(817)
Price: Expensive
• Modern Australian • Port Melbourne
Booked 20 times today
The Graham Hotel is an iconic gastropub in the heart of Port Melbourne.Serving over 2 levels featuring an opulent dining room with a stunning Atrium attached, Outdoor Dining Area, casual front bar and multiple Private Function Spaces available. Serving Modern Australian fare and Pub Favourites, Cocktails, Extensive Wine List, Boutique & Tap Beer.
A photo of Golden Fleece Hotel restaurant
4.3
Awesome(168)
Price: Expensive
• Greek • South Melbourne
Booked 26 times today
Heritage pub turned Greek Islands-inspired paradise, Golden Fleece Hotel has brought Santorini to South Melbourne. Entering off Montague Street, you’ll find curvaceous, stone-look tables, booths and an adjoining bottle shop where the walls are lined with vino you can take away! Make your way up the colourful mosaic-tiled stairwell you'll find a place to enjoy more cocktails after dining down stairs and nooks to sit back and relax, as well as a pool table and our DJ's on the weekend to keep the party forever going. Our Walk-ins only intimate Santorini Rooftop is where you’ll feel most transported, as the sun beams down, sip on a fun Aperol Spritz, or a Aphrodites Elixr of Desire to feel the holiday vibes. The menu is similarly Mediterranean. Among the highlights: Our famous fluffy oven baked bread accompanied by a selection of dips, and a delicious Yia-Yia's style Moussaka. Partner any dish with a wide selections of wines from our bottle shop or our famous Santorini Sour!
A photo of San Marzano Pizzeria restaurant
4.7
Exceptional(30)
Price: Moderate
• Italian • Docklands
Booked 5 times today
Our focus is on fresh seasonal and sustainable produce combined with key ingredients specifically imported from Italy to create an authentic Neapolitan pizza for our customers. Our ingredients are meticulously hand picked to ensure the best taste possible. So come in, enjoy our wood-fired pizza, homemade pastas, vegan alternatives, locally sourced wines and best quality beer. We would be humbled to see you come as a guest and leave as a friend.We use our own sourdough starter for our pizza process which ferments for a minimum of 48 hrs – the result is a base with a great flavour, sourdough taste and a texture that is light but with a bit of chew. All our pizzas are hand stretched, traditionally topped, and woodfired – Napoli style. We use extra virgin olive oil and organic sea salt flakes on all our dishes. All our pizzas are 12 inches in diameter.
A photo of Lay Low Bar restaurant
4.7
Exceptional(62)
Price: Expensive
• Cocktail Bar • Seddon
We wanted to create that very experience in a neighbourhood setting. Who needs New York when you have Seddon!Enter through the hidden door and ask the team to take you through the menu.Our bespoke cocktails are created with house made and seasonal local produce while our neighbours The Brotherhood Yiros have collaborated to create an exclusive food menu.
A photo of Yassas The Greek Way - Docklands restaurant
3.5
Very Good(41)
Price: Moderate
• Greek • Docklands
Booked 3 times today
We’re here to treat you with the traditional Greek street food with a Melbourne twist. YASSAS Experience begins the moment you step in any of our restaurants, as we feed you the Greek Way.
A photo of Shush Burger by Sean Connolly restaurant
4.7
Exceptional(9)
Price: Moderate
• Burgers • West Melbourne
Shhhhh! Discover Melbourne's best kept secret for burger lovers and cocktail aficionados. Shush Burger & Bar by celebrated chef, Sean Connolly, is an incognito burger joint that meets New York-style speakeasy.Sneakily hidden away, venture up to Level 1 at Courtyard by Marriott Melbourne Flagstaff Gardens and experience a menu that will leave you craving more...Sink your teeth into juicy burgers, indulge in mouth-watering bar snacks, perfectly cooked steaks, and evolving range of specials each month. But what's a great meal without a drink to match? Our master mixologists have crafted a creative cocktail menu for the perfect tipple, plus local brews and great wine list.
A photo of Bombay on Bay restaurant
Price: Expensive
• Indian • Port Melbourne
Our story starts in the Indian valley of Kashmir. We are three generations who have been in the restaurants and hotels field. My grandfather started his humble beginnings at the Cecil Hotel in Shimla in the late 1930s; my father also joined the trade at Hyatt Hotels, from which he migrated us from India to Australia.Then I, Ankit, decided to open my own restaurant. Having been in the hospitality industry for the past decade, I learned from the great chefs of Australia and brilliant hotel proprietors, gathering all the knowledge and experience from previous generations. We bring the taste of Indus to Melbourne in the name of Bombay On Bay.
A photo of Funghi E Tartufo restaurant
4.4
Awesome(89)
Price: Moderate
• Vegan • Melbourne CBD
Booked 8 times today
Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.
A photo of Lona Misa restaurant
4.6
Exceptional(812)
Price: Expensive
• Vegetarian / Vegan • South Yarra
Booked 28 times today
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.

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