Best Vegan Restaurants in Medical Center

We love this restaurant. Service is fantastic with the servers always knowing the menu. This is the first time we had a drink that wasn’t to our liking but they took care of it right away, exchanging it for something else. The food is always good, with surprisingly different tastes which always pair well. If you haven’t gone yet you need too.

My girl and I celebrated Valentine’s Day and our anniversary here and the experience was nothing short of amazing. We opted for an early dinner to avoid the larger evening crowd and were immediately welcomed by a warm and friendly staff. Our server, Sean, was outstanding—friendly, attentive, and engaging in the best way possible. His energy and service made our dining experience even more enjoyable. We started with the lobster bisque, which was rich, savory, and generously packed with lobster meat. The tuna tartare was equally impressive, featuring a perfect balance of citrus and spice. For the main course, I had the bone-in ribeye and she had the filet mignon paired with crab stuffed shrimp. Every bite was a masterpiece! The seasoning, texture, and presentation were top tier. As frequent diners at J Prime, we have high expectations, and I can confidently say that Eddie V’s is on the same level, if not better, in terms of taste and quality. Adding to the experience, the manager on duty, Mike, stopped by our table for a friendly chat. He shared some interesting history about the restaurant and other local steakhouses, making us feel even more connected to the place. Overall, this was a memorable dining experience, and Eddie V’s has officially earned a spot in our rotation alongside J Prime and Bohanan’s. We’ll definitely be back!

We went for Valentine’s Day and really enjoyed the 10x menu a wonderful curated 10 amazing international dishes that were delicious The service was wonderful we had a brunch and the ambience lovely We highly recommend this restaurant Parking was expensive

Went for my birthday and it was a spectacular experience. The food was incredibly unique and innovative. The cocktails were superb. The staff was very attentive and helpful in navigating the menu. I would absolutely highly recommend and definitely will be back when in San Antonio in the future. Would recommend the escabeche!

We were seated promptly at our reservation time. Service was excellent. I noticed a nearby table had an issue with seating, but the staff was very helpful and attentive to getting it resolved. Everyone was focused on good customer service. Food was delicious. Portions were good. Sharable sides can easily feed 3, possibly 4, people. The steaks were ordered from medium to well done, and all of them were cooked perfectly. It is very difficult to find a restaurant that can cook a steak well done without turning it into charcoal, Perry's did it just right. If there is any complaint is that the bananas foster was a little underwhelming. It isn't prepared on a burner and sautéed. It is only flambéed using a butane torch. The rum burns off fairly quickly so the bananas and caramel don't really have time to "cook". It was still delicious but not as delicious as others I've had. Regardless, we definitely recommend Perry's and will be returning.