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Best Vegan Restaurants in Long Beach

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5 restaurants available nearby

A photo of L'Opera restaurant
4.8
Exceptional(2678)
Price: Expensive
• Italian • Long Beach
Booked 18 times today
Celebrating over 30 years of award winning classic & modern Italian cuisine! Owner Terry Antonelli believes in a warm and elegant approach to fine dining. Chef Walter Cotta shops at local farmer's and produce markets throughout the week to insure the best quality ingredients. Our pastas, raviolis, bread, sauces and desserts are homemade. His menu also includes a number of vegan and gluten free items that are sure to please all palates. For dinner or a private event, L'Opera is a must!Zagat rated L'Opera as one of the top Italian Restaurants in the United States; Wine Spectator Best of Award of Excellence since 2005; Southern California Restaurant Writers Golden Scepter, 5 Star Award, Golden Bacchus, Sommelier of the Year 2005 & 2016, Server of the Year, and Restaurateur of the Year Award Winner.
A photo of Thai District restaurant
4.7
Exceptional(705)
Price: Moderate
• Thai • Long Beach
Booked 20 times today
First and only in Downtown Long Beach Modern Thai, very authentic in taste and ingredients. Features northern style, street food in a hip and modern decor.
A photo of Taboon Mediterranean restaurant
4.4
Awesome(65)
Price: Moderate
• Mediterranean • Long Beach
Booked 2 times today
Classic Mediterranean dishes, including shawarma, falafel & kebabs, offered in a relaxed setting.
A photo of El Torito - Cypress restaurant
4.4
Awesome(501)
Price: Moderate
• Mexican • Los Alamitos / Cypress
Booked 26 times today
The authority in great Mexican food for over 70 years! Visit us for weekly celebrations where we infuse tradition with authentic Mexican cuisine, including $4 happy hour, $3 Taco Tuesday, Saturday Breakfast and All-You-Can-Eat + Drink Sunday Brunch. Experience a celebration of Family, Food & Community!
A photo of Irawaddy Taste of Burma restaurant
4.8
Exceptional(34)
Price: Moderate
• Burmese • Anaheim
Irrawaddy Taste of Burma is family run and owned restaurant featuring Burmese cuisine from Co-Owner & Chef Banny Hong. Growing up in Burma now known as the country of Myanmar, Banny wanted to share the his families traditional recipes and popular items that you can only find in Burma. The cuisine is inspired by its neighboring nations but its truly its own unique flavors, that must be tried. The majority of the dishes are prepared from scratch from raw whole ingredients focusing on healthy and light dishes. Our menu for the people of Southern California by dialing down some ingredients, like fish paste, and added more vegetarian, vegan and gluten free dishes.

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