Best Vegan Restaurants in Little Italy / University Village

What an amazing experience! The food flavors and visual presentation were just delightful! Our hostess Lilly was knowledgeable and attentive. The entire experience was wonderful! This is going to be one of our go-to restaurants going forward. Whether you are vegan or not, this is a must-try! We loved it!

We brought our two grandsons (ages 5 and 3) to the Walnut Room in Chicago on 1/3/2025, to experience the holiday decor. The "fairies" circulating around to each table were so engaging while chatting with our grandsons, and explaining how to "make a wish". Our server was very friendly and efficient, even under the pressure of a very busy day at the restaurant. The food was very good, and I was pleasantly surprised to see kids menu items available, which our grandsons thoroughly enjoyed. Two small glitches. . 1. Upon arrival, there were soiled napkins/food items on the floor next to one of the chairs at our table. I was disappointed at that mess. One of the "fairies" noticed this mess and got the staff to clean it up and 2. Our cocktails were served AFTER our food arrived. Despite these two small glitches, we had a wonderful time together, and on the way home, our 5 year old grandson told us he had the BEST DAY ever.

I was so happy we were able to get in last minute. We looked at reservations for tonight around 11 am, the only thing available was 9:15. Maybe 45 minutes later a 6:45 pops up and we were able to snag it. We had the short rib humus, whipped feta, hamachi, pork belly, steak & frites, fried halloumi and two kabobs. Perfect for all 4 of us hungry eaters. 100% will be back- if you can get in I highly recommend trying anything and everything on the menu. Service was impeccable. Food was courses perfectly and everything came out hot right out of the oven. If you have been to Bavel in LA you will love this “sister” in Chicago

Booked here at the last minute dinner was amazing. The pizza was very, very good. The short rib was Devine. We also had the charcuterie board and the apricot sauce should be jarred and sold in stores. It was amazing.

Best breakfast we had in Chicago! I had an outstanding breakfast with fluffy pancakes and perfectly poached eggs on avocado toast. Each dish was delicious and beautifully presented. The rich coffee and attentive service made the experience even better.