Best Vegan Restaurants in Lewes

We really enjoyed Raas! Our server, Jess, was very knowledgeable and enthusiastic and guided us to some interesting dishes with wonderful flavors. We especially loved the appetizers (shout out kale and spinach chaat and smoked eggplant chokah!) and the Pomfret (worth the de-bonjng effort!). The restaurant is homey and lovely. We highly recommend Raas—a great experience all around!

From the minute you walk into Heirloom you’re treated as someone special. Our server, Katie was outstanding by explaining the menu items and serving everything from drinks to dessert and everything in between at a welcoming pace. Whenever we decide to have an enjoyable evening of dining, we go to Heirloom. Thanks for another wonderful experience!

We are never disappointed when we go for dinner at the Blue Moon in Rehoboth. We attended the Tuesday 3 courses with wine at each course for $49. The halibut, grits, peas and carrots were amazing. I had the fried green tomatoes as my appetizer - delish, and the pecan pie for dessert. The paired wines complemented each course. My husband had the butternut squash soup which he devoured and the pork chop as his entree. There was no meat left on the pork chop bone when he finished. He was too full to eat his dessert, which we brought home. We arrived about a half hour before our reservation and treated ourselves to a maple bacon old fashion cocktail in the bar - Yum! We also enjoyed the live music while we sipped our cocktail and enjoyed conversation with friends. It could not have made for a better evening before the holiday. We will definitely be back!

Another delicious experience at Bramble and Brine at the Buttery. We were greeted and seated by David and sampled our wine and ordered those delectable gluten free biscuits while we perused the menu. We decided on the Escargot which is prepared with three different types of butter. I chose the Caesar salad with the dredged oysters and the crispy anchovies, a new favorite. The lettuce was so tender and delicious and the dressing was amazingly flavorful without being overpowering. My husband chose the Scallops over risotto which were delicious, and very filling, he brought some home, along with some biscuits and some of my Caesar. We spent a moment chatting with Michael the bartender who takes such good care of us and of course Jahra and Miles . What a great team and what a great dining g experience! See you next time!

Off season visit and it was great! Yuri was amazing, extremely knowledgeable about every course with full descriptions. The dippings with endless pita bread is to die for and shrimp casserole was just amazing. My wife’s branzino filet was perfect. Of course you can’t leave without the Baklava! Aroma is a must visit!